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Cuisine > Indian >
South Indian recipes
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
24 Jan 15
Sakinalu by Shailaja Reddy
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
08 Jun 02
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
29 Jan 05
Sambar Bath by itsvidhuram
A delicious meal of tasty South Indian sambhar served with cooked white rice.
20 Jul 06
Sambar for Dosas and Idlis by kiruthigakeerthi
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
09 Dec 03
Sambar Masala by Hpatel7
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
22 May 02
Sambhar By setseeani by setseeani
Dal should be cooked like mashed and the it should not be seen.
15 Jun 11
Sambhar Dosa by anmol55
Excellent use of leftover dosa batter. . . .
20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
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