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South Indian recipes


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Recipe# 14264
09 Jun 02

 
Sambar By kalsvaidya by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 16251
29 Jan 05

 
Sambar Bath by itsvidhuram
No reviews
A delicious meal of tasty South Indian sambhar served with cooked white rice.
Recipe# 9335
20 Jul 06

 
Sambar for Dosas and Idlis 
by kiruthigakeerthi
No reviews
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
Recipe# 15484
09 Dec 03

 
Sambar Masala by Hpatel7
No reviews
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
Recipe# 15688
22 Jan 05

 
Sambar Powder by Sudha Suresh
No reviews
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
Recipe# 14873
28 Feb 04

 
Sambar Sadam by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe# 38726
24 Aug 13

 
Sambar- South Indian Style 
by Deepika Bhaskar
No reviews
Presenting an easy way to make a typical south indian sambar.
Recipe# 11733
22 May 02

 
Sambhar By setseeani by setseeani
No reviews
Dal should be cooked like mashed and the it should not be seen.
Recipe# 31724
15 Jun 11

 
Sambhar Dosa by anmol55
No reviews
Excellent use of leftover dosa batter. . . .
Recipe# 11577
20 Jun 03

 
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe# 11728
22 May 02

 
Sambhar Rice by setseeani
No reviews
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
Recipe# 15669
13 Jan 02

 
Sambhar Sadam by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 15725
30 Nov 04

 
Sarkarapuratty by nithyagopal
No reviews
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
Recipe# 9548
13 Oct 06

 
Seehi Kootu (a Kannada Name) 
by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
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