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South Indian recipes




South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 11140
05 Apr 02

 
Mysore Mithai by foodmaniac
No reviews
Find a simple way of making mysore mithai, a very popular South Indian sweet dish. Delicious mysore mithai or as commonly referred to as mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and ....
Recipe# 16360
10 Oct 11

 
Mysore Pak By Ashwini_masti 
by ashwini_masti
No reviews
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.
Recipe# 9043
01 Jan 00

 
Mysore Pak By viji by viji
No reviews
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)

use a heavy bottomed vessel for the best result.
Recipe# 10109
27 Dec 03

 
Mysore Pak - Mamta by sumagandlur
No reviews
Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....
Recipe# 14474
09 Apr 01

 
Mysore Rasam by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe# 12969
11 Oct 11

 
Nataraja Iyer Rasam 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 15425
11 Oct 11

 
Navadhanya Idlis by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 15586
11 Oct 11

 
Neer Dosa by usmishra
No reviews
Neer dosa is a special kind of dosa prepared in a traditional way from rice flour and water. A soft and delicious neer dosa is best paired with sambhar or fish curry.
Recipe# 14847
11 Oct 11

 
Nombu Adai by pearlie
No reviews
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
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