August 25, 2011
Spicy Coconut Rice by jolu
A delicious spicy coconut rice tempered with green chillies and other spices.
April 05, 2011
Spicy Dosa by foodie $1234
Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.
August 14, 2002
Spicy Fish Curry by shilpavir1
September 26, 2012
Spicy Hot and Simple Mango Salad by Foodie #578310
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
July 30, 2011
Spicy Tomato Rai Methi Chutney by Foodie #537516
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
June 20, 2003
Spinach Kootu By jolu by jolu
A simple, innovative and delicious masala dal recipe with an array of flavors. Relish masala dal with steamed rice
April 10, 2004
Spinach Kootu By lakshmi_bala by lakshmi_bala
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
April 17, 2003
Spinach Sambaar by arajagopal
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
October 22, 2000
Spinachsoya Idli by meenakshi
Add extra nutrition in the traditional idli recipe with this Spinachsoya idli dish. The spinach leaves are chopped and then mixed with rice and soya flour which are steamed to create delectably appealing and healthful low cal spinach soya idlis.
May 07, 2012
Spring Onion Chutney by Pari_ Vasisht
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. It can also be mixed with rice and had as a meal. It has all the health benefits of spring onion and can be very deceptive as it's difficult to identify the spring onion in it.
September 29, 2001
Steamed Fish by sumaiahn
Steamed fish is an unique fish recipe which has been steamed in true Indian style in banana leaves. A delectably mildly flavoured fish recipe which is low in calories and rich in heart friendly fatty acids.
February 06, 2012
Steamed Rice Pancakes (yelai Vadaam) by Kavitha Iyengar
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
February 15, 2002
Stir-fry Mini Idlies by jugnu72
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
June 06, 2003
Stuffed Chutney Idli by nadiamakharia
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot ....