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South Indian recipes




South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 8734
18 Jan 01

 
Mixed Vegetables In Coconut Sauce: 
by Meenal
No reviews
A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
goes well with nan,parathas....
Recipe# 16117
08 Oct 11

 
Mooga Chandrakanti by barnika
No reviews
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
Recipe# 38721
23 Aug 13

 
Moong Daal Kheer / Payasam 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Recipe# 36673
26 May 12

 
Moong Dal Chutney by syamalalakshmi
No reviews
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
Recipe# 32019
02 Apr 08

 
Moong veg cootu(neela's) 
by Foodie#406125
No reviews
Note

any veg like brinjal,cabbage,snakeguord,bottle guord,merakai can be used and do in same manner
finely chop the vegetables,so that
children who don't eat veg ,can be eat in this form.

Recipe# 14858
08 Oct 11

 
Mor Koozhu by shubaraj
No reviews
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
Recipe# 14859
10 Oct 11

 
Mor Kuzhambu by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
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