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South Indian recipes




South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 14844
11 Oct 11

 
Paal Payasam By Pearlie by pearlie
No reviews
Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.
Recipe# 40015
23 Feb 15

 
Palak Dosa with Beetroot and Paneer Filling with Pomegranate Seeds by AJD1320
No reviews
My lovely 2.5 year old little bunch of joy loves the idea of colourful food. Being a terrible towy she hates monotonous food and gives me tough meal times, so i innovated this dosa recipe to excite her tastebuds.
Recipe Image
Recipe# 39129
23 Jan 14

 
Paneer Malabar by Sandipan
No reviews
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
Recipe# 36840
13 Jul 12

 
Papad Dosa by Mrs. Ritu Agarwal
No reviews
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Recipe# 14568
13 Oct 11

 
Pappulusu by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
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