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Cuisine > Indian >
South Indian recipes
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
13 Oct 11
Podi by deepayo
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in south indian households with steamed rice and ghee.
21 Jun 14
Poha Upma by Lakshmi P
This is a very easy breakfast or snack recipe made with Poha.
12 Jul 05
Poha Vadai by meenakshib89
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
21 Oct 03
Pongal By amshumaan by amshumaan
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.
05 Nov 03
Pongal By spakala by spakala
If you don't care for whole black pepper, you can use ground pepper instead.
20 Apr 02
Pongal By vidya_6_2000 by vidya_6_2000
Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.
07 Sep 02
Pongal Rice by kalyanig
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
30 Oct 05
Ponni Sambar by geetharam32
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
09 May 02
Poppy Seed Payasam by v_anushree
A payasam recipe with a nice twist. Poppy seeds payasam or kheer is condensed milk cooked with ground poppy seeds or khus khus, sugar and cardamoms. An unique creamy kheer recipe with an irrestible taste.
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
17 Apr 14
Potato Fry by Lathiya
This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.
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