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South Indian recipes


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Recipe# 9322
27 Jul 07

 
Sevai Upma by insured
No reviews
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
Recipe# 15056
10 Oct 02

 
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 9563
25 Jul 11

 
Shaan-e-biryani by kav1979
No reviews
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Recipe# 9483
04 Dec 06

 
Shat Patta Sambar by Foodie#357354
No reviews
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
Recipe Image
Recipe# 33802
23 Nov 10

 
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 13647
10 Jun 11

 
Soft Great Instant Idlis 
by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Recipe# 14890
24 Feb 04

 
Soft Great Instant Idlis By Kundhu by kundhu
No reviews
Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.
Recipe# 10950
11 Jan 02

 
Somya's Sambhar by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe# 16431
30 Sep 05

 
Soppina Palya by soumyavk
No reviews
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
Recipe# 31723
15 Jun 11

 
Sour Dosa by Foodie#405876
No reviews
A sour dosa. . Made using curds. . Quick and easy to make.
Recipe# 14004
25 Sep 02

 
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe Image
Recipe# 16021
11 Aug 11

 
South Indian Akkaravadisal 
by chitvish
No reviews
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Recipe# 37076
21 Aug 12

 
South Indian Baigan ki Chutney 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 15229
26 Jul 11

 
South Indian Biryani by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
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