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South Indian recipes





South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 16611
30 Oct 05

 
Rawa Bisibelebath by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe# 16618
04 Jan 07

 
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe# 13167
23 May 01

 
Vatha Kozhambu by sudhagop
No reviews
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
Recipe# 13232
17 May 01

 
Rava Idli By murthys by murthys
No reviews
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 13271
01 Jan 00

 
Instant Spicy Soya Idlis by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
Recipe# 13276
15 Jan 01

 
Rehroo by baano
No reviews
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
Recipe# 13310
29 Sep 11

 
Easy Lemon Rice by jaks
No reviews
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to t ....
Recipe# 13315
13 Oct 11

 
Pasha Nurukku by subhs_n
No reviews
Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.
Recipe# 13365
16 Aug 11

 
Aval Payasam by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe Image
Recipe# 13492
28 Nov 00

 
Quick Coconut Laddus by Dhartig
No reviews
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut.
Recipe# 13494
27 Sep 11

 
Delicious Kesari by made4theweb
No reviews
A yellow colored kesari is a sweet preparation or dessert recipe prepared by cooking semolina or rava with saffron or kesari. The addition of whole spices like cloves and cardamoms in the delicious kesari along with chopped nuts and sugar makes kesari a much sought after dessert recipe.
Recipe# 13498
02 Feb 17

 
Mixed Veg Spicy Rice, Kadamba Saadam by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Recipe# 13514
05 Apr 01

 
Rice Payasam by veenalokesha
No reviews
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
Recipe# 13543
28 Aug 11

 
Dates Appam by jefseena
No reviews
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
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