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Cuisine > Indian >
South Indian recipes
17 May 01
Puri Upma by spadmini
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
28 Nov 00
Puttu by ved
Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.
08 Jun 11
Quick Appas by Foodie#391248
A delicious quick and crunchy snack.
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
17 Aug 11
Quick Bread Idli by rucheee
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
19 Aug 11
Quick Bread Upma by Foodie #95452
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
28 Nov 00
Quick Coconut Laddus by Dhartig
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut.
27 Aug 11
Quick Curd Rice by Binaca
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
16 Feb 05
Quick Moondal Payasam (kheer) by P_malathi
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
24 Jun 06
Quick Rasam by seethashashank
-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
26 Feb 13
Radish Spring Onion Curry by Foodie #588032
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
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