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South Indian recipes


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Recipe# 32902
01 Jan 1999

 
Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
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Recipe# 3088
10 Sep 14

 
Corn Sambhar ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
A quicker version of sambar that's also a variation of the traditional recipe. Grated corn is tempered with mild curry powder. This dish is good with steamed rice or vegetable idlis. Curry powder is a blend of spices that is available at most grocery stores. While cooking for your baby, choose the m ....
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Recipe# 1697
16 Feb 13

 
Crispy Cup Dosa ( Idlis and Dosas ) by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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Recipe# 1699
07 Oct 13

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Crispy Paper Dosa by Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up in ....
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Recipe# 32870
01 Jan 1999

 
Cucumber Pachadi by Tarla Dalal
No reviews
Cucumber is an ideal ingredient for making curd-based pachadis as it provides good body volume, as well as blends well with the taste of fresh curds. Cucumber pachadi is ideal for the predominantly hot weather prevalent in most south indian states.
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Recipe# 32893
01 Jan 1999

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Curd Rice ( South Indian Recipes ) 
by Tarla Dalal
Curd rice is close to every south indian’s heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, ....
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Recipe# 267
01 Jan 1999

 
Dahi Bhindi ( Kerala Style ) 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
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Recipe# 22500
01 Jan 1999

 
Dahi Bhindi - Kerala Style 
by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
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Recipe# 5022
01 Jul 05

 
Dahi Idli by Tarla Dalal
No reviews
Leftover idlis served with tempered fresh curds.
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Recipe# 1695
16 Feb 13

 
Dal and Rice Dosa by Tarla Dalal
Dal and rice dosa features a unique proportion, with more dal than rice. The addition of chana dal adds to the aroma and crispness of this dosa. Serve hot with coconut or other chutneys, to reap complements from everybody!
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Recipe# 1706
16 Feb 13

 
Dal and Vegetable Idli by Tarla Dalal
No reviews
A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.
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Recipe# 2931
15 Apr 14

 
Dal and Vegetable Idli ( Pregnancy Recipe) by Tarla Dalal
These nutritious idlis are slightly heavier than the regular idlis as the batter is not fermented. They are very nutritive because of the combination of 3 dals and vegetables like methi, green peas and carrots. These are great for an early pregnancy boost and being an excellent source of iron, fibre ....
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Recipe# 32869
01 Jan 1999

 
Doodhi Pachadi by Tarla Dalal
No reviews
Pachadis are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy pachadi that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doodhi a ....
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Recipe# 32927
01 Jan 1999

 
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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