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South Indian recipes


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Recipe# 32871
01 Jan 1999

 
Coconut Pachadi by Tarla Dalal
Pachadis are part and parcel of a south indian thali, be it tamilnadu or andhra pradesh or any state! pachadis can be had with rice, or with spicy ‘mixed’ rice dishes like tamarind rice, etc. In fact, a festive meal is not considered complete in the absence of a pachadi.
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Recipe# 32890
01 Jan 1999

 
Coconut Rice by Tarla Dalal
No reviews
The generous use of coconuts is a characteristic feature of south indian cooking. Coconut rice is a typical dish that is sure to be relished by all those who like the rich, creamy flavour and texture of coconuts.
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Recipe# 194
03 May 13

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Coconut Stew by Tarla Dalal
Appam is served with coconut stew, delicately flavoured with coconut and spices.
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Recipe# 32639
01 Jan 1999

 
Cooked Rice ( South Indian Recipes) by Tarla Dalal
No reviews
This basic recipe can be used to serve as is with various curries or used in recipes which call for cooked rice.
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Recipe# 1708
18 Feb 13

 
Cooked Rice Idli by Tarla Dalal
Like poha, cooked rice also imparts a velvety soft texture to idlis. It also boosts the whiteness, making the idlis truly irresistible. You can’t go wrong with this cooked rice idli recipe, if you ensure that you mix in the idli rava well.
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Recipe# 1655
19 Aug 14

 
Coriander - Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
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Recipe# 32901
19 Aug 14

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 1662
29 Jul 14

 
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
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Recipe# 37780
01 Aug 14

 
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. T ....
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Recipe# 32902
09 Jun 14

 
Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
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Recipe# 3088
10 Sep 14

 
Corn Sambhar ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
A quicker version of sambar that's also a variation of the traditional recipe. Grated corn is tempered with mild curry powder. This dish is good with steamed rice or vegetable idlis. Curry powder is a blend of spices that is available at most grocery stores. While cooking for your baby, choose the m ....
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Recipe# 1697
16 Feb 13

 
Crispy Cup Dosa ( Idlis and Dosas ) by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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Recipe# 1699
07 Oct 13

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Crispy Paper Dosa by Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up in ....
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Recipe# 32870
01 Jan 1999

 
Cucumber Pachadi by Tarla Dalal
No reviews
Cucumber is an ideal ingredient for making curd-based pachadis as it provides good body volume, as well as blends well with the taste of fresh curds. Cucumber pachadi is ideal for the predominantly hot weather prevalent in most south indian states.
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