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647

South Indian recipes


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Recipe# 12971
September 23, 2011
Jeera Rasam by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe# 15344
September 23, 2011
Jowar Idli by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe Image
Recipe# 15916
September 23, 2011
Kaara Vadai by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe# 36816
July 11, 2012
Kachayam by yashfar
No reviews
A tasty evening snack!
Recipe# 8889
September 23, 2011
Kachi Keri Pulao by siddhi
No reviews
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
Recipe# 38358
May 30, 2013
Kakarakaya Ulli Karam 
by Rajini Mandula
No reviews
Bittergourd onion recipe that will leave you wanting more and licking your fingers
Recipe# 15447
September 26, 2011
Kalyana Rasam Powder 
by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe# 8840
September 26, 2011
Kancheepuram Idli by padams
No reviews
This is one of the wonderful recipe of south india which is enjoyed throughout india.
Recipe# 10355
September 26, 2011
Kanjeepuram Idli by M.S.Prema
No reviews
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
Recipe# 9152
September 26, 2011
Kanjeevaram Idli by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 10005
September 23, 2011
Kanjeevaram Idli Recipe 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 13589
September 26, 2011
Karamani Sweet by srb47
No reviews
Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.
Recipe# 14778
March 24, 2002
Karela Gojju by melisa
No reviews
A spicy and slightly bitter tasting Karela gojju can be enjoyed as a side dish with any meal. The South Indian style prepared karela gojju is high on nutritive value and is also quite easy to prepare wit bitter gourds or karelas.
Recipe Image
Recipe# 38442
June 22, 2013
Karele ki Sukhi Sabzi 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
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