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Cuisine > Indian >
South Indian recipes
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
23 Aug 11
Chidabaram Kotsu by dipsy73
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
23 Aug 11
Chilled Idli by sonia_thamman
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
24 Aug 11
Cocktail Idli by sammaha
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
18 Jan 12
Coconut Capsicum Dal by Foodie #558252
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
08 Jun 02
Coconut Chutney By Anikar05 by Anikar05
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
02 Mar 13
Coconut Milk and Rose Custard by damyantiben
It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.
25 Aug 11
Coconut Payasam by kamalacute
A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
25 Aug 11
Coconut Rice By Eshsri by eshsri
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
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