Bookmark and Share   
This category has been viewed 676920 times

 Cuisine > Indian > 

South Indian recipes

Show only recipe names containing:

Goto Page: 1 2 3 4 5  ... 18 19 20 21 22  ... 50 51 52 53 54 
Recipe Image
Recipe# 1667
24 Nov 15

Vegetable Stew ( Idlis and Dosas) 
by Tarla Dalal
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies. While the coconut milk gives it a soothing flavour, the spices ensu ....
Recipe# 2219
01 Jan 1900

Vegetables Pullav with Coconut Curry by Tarla Dalal
No reviews
An elegant looking pullav that never fails to click.
Recipe Image
Recipe# 32920
01 Jan 1999

Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe Image
Recipe# 32896
01 Jan 1999

Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
Recipe Image
Recipe# 1704
21 Nov 15

Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Recipe Image
Recipe# 36417
26 Feb 15

Whole Moong Dosa by Tarla Dalal
This recipe combines the best of south Indian snacks like pesarattu and dosa with the goodness of whole moong, resulting in a wholesome and filling snack option. The use of whole moong offers culinary and nutritious benefits. While its rich fibre content helps lower cholesterol levels, it also gives ....
Recipe Image
Recipe# 4355
26 Feb 15

Yam and Spinach Pulusu by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Recipe Image
Recipe# 32851
01 Jan 1999

Yam Errisery by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
Recipe Image
Recipe# 32917
01 Jan 1999

Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
Recipe Image
Recipe# 32855
01 Jan 1999

Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe# 39738
16 Oct 14

5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
Recipe# 37514
06 Nov 12

Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe Image
Recipe# 38976
24 Nov 13

Akkara Adisil by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 35508
23 Aug 11

Aloo Antu Pulsu by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Goto Page: 1 2 3 4 5  ... 18 19 20 21 22  ... 50 51 52 53 54 
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?