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South Indian recipes


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Recipe# 32849
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Foogath by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
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Recipe# 4366
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
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Recipe# 38907
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Thoren by Tarla Dalal
No reviews
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 32854
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 32886
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Carrot and Cashew Payassam 
by Tarla Dalal
No reviews
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
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Recipe# 22618
March 24, 2014
This original Tarla Dalal recipe can be viewed for free
Carrot, Cucumber and Curd Rice 
by Tarla Dalal
Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! it is really a refreshing dish to prepare on hot summer days to complement a meal of roti and subzi. You will be surprised to see the value-add ....
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Recipe# 4367
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chana Ghassi by Tarla Dalal
Roasted coconut and spices are ground together to make this fragrant and traditional curry. I have used black horse gram but you may use any combination of vegetable and / or lentils of your choice.
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Recipe# 32925
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 32892
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chitrana Rice ( South Indian Recipes ) by Tarla Dalal
Another popular traditional rice preparation from karnataka! this is one version of the recipe made using powdered spices. Alternatively, it can also be made by processing the ingredients into a gravy called gojju and then mixing it with cooked rice.
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Recipe# 1658
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Churna by Tarla Dalal
A traditional blend of jaggery and coconut flavoured with crushed cardamoms, churna goes well with rice-based dosas. Children also like to have it as it is!
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Recipe# 32874
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chutney Podi by Tarla Dalal
No reviews
Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.
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Recipe# 838
October 10, 2012
This original Tarla Dalal recipe can be viewed for free
Coconut Chutney ( Party Cooking) 
by Tarla Dalal
No reviews
Coconut chutney, is the most popular chutney in south indain cyisine. . . It is the most common accompaniment with idlis, uttapas, dosas, etc. . . . Easy and quick to make. . .
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Recipe# 32890
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Coconut Rice by Tarla Dalal
No reviews
The generous use of coconuts is a characteristic feature of south indian cooking. Coconut rice is a typical dish that is sure to be relished by all those who like the rich, creamy flavour and texture of coconuts.
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Recipe# 194
May 03, 2013
This original Tarla Dalal recipe can be viewed for free
Coconut Stew by Tarla Dalal
Appam is served with coconut stew, delicately flavoured with coconut and spices.
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