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Soups recipes





Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.

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Recipe# 41781
20 May 17

 
Baguette, Homemade French Bread 
by Tarla Dalal
No reviews
Baguette is one of the most popular types of French bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks. It might sound a bit complicated when you read the recipe but if you follow ....
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Recipe# 41778
20 May 17

 
Homemade Whole Wheat Bread Sticks 
by Tarla Dalal
No reviews
Half the fun of having a hot bowl of soup lies in the accompaniments, especially the bread sticks! Bread sticks can be plain, spicy or herby, but they help make a soup seem more complete and perfect! These Homemade Whole Wheat Bread Sticks are perfectly crisp and tasty, just like the store-bough ....
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Recipe# 41776
18 May 17

 
Bread Sticks by Tarla Dalal
No reviews
Soups often seem incomplete without Bread Sticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops. You can adjust the thickness of the bread s ....
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Recipe# 39379
11 May 17

 
Mixed Sprouts and Barley Soup 
by Tarla Dalal
Mixed Sprouts and Barley Soup is a combination of two different types of proteins – mixed sprouts and barley – makes a complete protein-rich soup. Fondly known as the body’s building block, protein helps maintain body tissue, doing both development and repair. With lots of crunchy vegetables and nut ....
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Recipe# 22344
11 May 17

 
Nourishing Lettuce Soup 
by Tarla Dalal
This unusual yet delicious combination of lettuce and onions is sure to become a firm favourite, however avoid this soup if milk doesn't suit you. Lettuce is an alkaline vegetable. If you don't like it in the form salads, try your hand on this soup. With the use of very few ingredients, this eas ....
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Recipe# 2375
06 May 17

 
Cabbage, Carrot and Onion Soup 
by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
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Recipe# 42
24 Apr 17

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Tomato, Cabbage and Bean Soup 
by Tarla Dalal
Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating soup. Have a small bowlful of this pepper-flavoured soup to kindle your appetite, or have much more to make it a meal in its own right, but alwa ....
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Recipe# 6503
03 Apr 17

 
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
No reviews
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up! Also try other satiating and comfo ....
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Recipe# 2371
25 Mar 17

 
Potage Darblay, French Potato Onion Soup by Tarla Dalal
A sumptuous soup of onion-tinged potatoes, loaded with butter, milk and cream, the Potage Darblay is a classic French recipe that everybody will fall in love with as soon as they have the first spoonful. Although this soup is rich, it has a very comforting an ....
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Recipe# 298
20 Mar 17

 
Spinach, Mushroom and Carrot Clear Soup by Tarla Dalal
The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures. The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup. While this guarantees an amazing ....
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Recipe# 43
01 Mar 17

  This recipe has an associated video
Lentil and Vegetable Broth, One Dish Meal by Tarla Dalal
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself! Also try other satiating one dish meals like Burmese Khowsuey and
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Recipe# 2439
22 Feb 17

 
Chilli Bean Soup, Mexican Soup 
by Tarla Dalal
A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water! The Chilli Bean Soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly. You can also try other Mexican soups like
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Recipe# 2953
16 Feb 17

 
Spinach and Paneer Soup 
by Tarla Dalal
Onions and black pepper add a wonderful flavour to this spinach based soup while paneer gives a rich texture. Generally, mild flavours are preferred during the first trimester, but if you yearn for – and can comfortably handle – a little more spice, add one or two cloves of garlic or a quarter or a ....
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Recipe# 41458
03 Feb 17

 
Kokum Saar, Kokum Rasam 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
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