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Soups recipes


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Recipe# 1346
27 Jan 15

 
Cold Cucumber Soup by Tarla Dalal
Cold soups can be refreshing and appetizing at the same time, especially when garnished generously with perky mint and tantalizing pepper powder. This Cold Cucumber Soup is conveniently low-cal and low-fat, yet filled with the goodness of water-rich cucumber and crunchy capsicum. Low-fat milk and lo ....
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Recipe# 33958
01 Jan 1999

 
Corn and Celery Chowder ( Soups and Salads Recipe ) by Tarla Dalal
A classic english soup that will warm your senses! the word ‘chowder’ essentially originates from new england and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in th ....
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Recipe# 37386
01 Jan 1900

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Corn and Fusilli Soup by Tarla Dalal
This sumptuous Corn and Fusilli Soup is guaranteed to tickle your taste buds, with the myriad flavours it garners from pungent ingredients like onions, garlic, assorted herbs, pepper and of course, tomatoes too! Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish ....
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Recipe# 350
01 Jan 1999

 
Corn Chowder ( Soups and Salads Recipe) by Tarla Dalal
No reviews
A typical american-style thick soup with a pleasant hint of celery.
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Recipe# 30985
01 Jan 1999

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Corn Chowder Soup ( Quick Soup ) 
by Tarla Dalal
A foodie’s delight, the Corn Chowder Soup is also quick and easy to make. It is a typical American thick soup made of boiled sweet corn and sautéed onions, enhanced by the pleasant tang of celery and aromatic nutmeg. The use of milk makes this wholesome soup all the more satiating.
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Recipe# 30987
01 Jan 1999

 
Corn, Basil and Fusilli Soup ( Corn) by Tarla Dalal
No reviews
Viva italy! this delicately flavoured soup fits perfectly with the finesse of a quiet, home-cooked meal relished with close friends and family.
Recipe# 2113
01 Jan 1900

 
Cream of Asparagus Soup 
by Tarla Dalal
No reviews
A soup which the vegetarians adore.
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Recipe# 351
01 Jan 1999

 
Cream Of Broccoli Soup ( Soups and Salads Recipe ) by Tarla Dalal
A creamy, delicious soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up soups. Mildly flavoured with nutmeg and fresh pepper, this soup lo ....
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Recipe# 2125
01 Jan 1900

 
Cream of Carrot Soup by Tarla Dalal
Tasty, nutritive and economical. Be careful in using type of carrots, as otherwise the soup will be too thin.
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Recipe# 886
24 Feb 15

  This recipe has an associated video
Cream Of Cauliflower and Almond Soup by Tarla Dalal
The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxur ....
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Recipe# 33254
01 Jan 1900

 
Cream Of Celery Soup ( Protein Rich Recipes ) by Tarla Dalal
Cream of celery soup, women always need proteins for building up their haemoglobin stock. The need for this increase during pregnancy. As the child grows in the womb, it has a voracious appetite and need for proteins. Serve this warm soup to soothe yourself, while also ensuring a good supply of nutr ....
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Recipe# 36067
19 Mar 14

 
Cream Of Eggplant Soup by Tarla Dalal
Chock-full of antioxidants, eggplant is a great addition to your diet, but do you often wonder if there are exciting ways to prepare it? here is a cream of eggplant soup that your family will slurp up delightedly. With onions and tomatoes for flavour, and basil for a herbed touch, not to forget the ....
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Recipe# 2368
01 Jan 1999

 
Cream of Lettuce Soup by Tarla Dalal
Unusually delicious and so easy to make too.
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Recipe# 31028
05 May 15

 
Cream Of Potato Soup by Tarla Dalal
It is not uncommon to use potatoes in the preparation of soups. Sometimes, they are used in the stock. At other times, the juice of a potato is used to thicken a soup instead of cornflour. But, in this unique soup, potato takes the centre stage. Here, potatoes are flavoured with onions and bayleaf, ....
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