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03 Dec 08
Mushroom salad by Foodie#431672
Pour the dressing before eating otherwise salad will become too soggy.
27 Dec 00
Sprouted Green Gram Dal Raitha: by gparvathi
Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.
12 Feb 13
12 Aug 07
Couscous Salad by Foodie#379941
If you have couscous carried forward to the next day, you may refrigerate it, and the next day if you use the same to make a couscous toastie, tastes really yummy.
13 Oct 11
Parapu Usli by Foodie #158488
Parapu usli recipe - how to make parapu usli at home. To prepare usli, boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices.
18 Aug 03
13 Jun 06
Kabuli Channa Salad by viji72
If you wish to add oil while mixing you can add one spoon on olive oil while mixing.
16 Oct 05
Moong Khosumbri by divyasriram
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.
also you can add a little tadka to this recipe and use as a side dish for rotis. but be ....
01 Aug 06
Snakeguard Raita by priyadarshini123
Most of us does not like snake guard recipes. but try this is a very delicious
09 Sep 06
08 Sep 05
30 Mar 03
Amrutha Aharam by rekha_5
Amrutha aharam is an easy simple salad recipe with grated carrots, chipped cucumbers and moong sprouts all tossed together with salt and lime juice. A perfect salad or side dish which can be even served during breakfast as a healthy low cal recipe
03 Oct 11
Mango Pachadi by saralragu
A delicious pachadai. . South indian delicacy!
11 Sep 06
Spinach Raita By ppkamat by ppkamat
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.
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