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Salads recipes


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Recipe# 34004
20 Apr 15

 
Pear and Pomegranate Salad ( Soups and Salads Recipe ) by Tarla Dalal
If you find fresh pears in the marketplace, buy them and attempt this fresh pear salad. A warm dressing of pomegranate juice, lemon, mustard paste, honey and fresh pepper introduce a brilliant taste to the cut pear cubes. Toss in crisp iceberg lettuce too, it adds a definite crunch to the salad. Ser ....
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Recipe# 2959
17 Sep 13

 
Pear, Apple and Date Salad with Orange Dressing by Tarla Dalal
This salad is a good source of iron, vitamin c, calcium and carbohydrate which is the source of instant energy. It will perk you up almost instantly. It makes a great snack that can be assembled quickly at any time using all your favourite fruits.
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Recipe# 383
01 Jan 1999

 
Peas and Potato Salad ( Soups and Salad) by Tarla Dalal
No reviews
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
Recipe# 37328
22 Sep 12

 
Penne and Apple Salad by Tarla Dalal
No reviews
A simple italian based salad recipe.
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Recipe# 4644
01 Jan 03

 
Penne and Fruit Salad by Tarla Dalal
Sweet lime and orange with spring vegetables like capsicum and carrots makes a lovely vitamin C rich salad. Best to boost your immunity with this Penne and Fruit Salad and keep infections at bay. Penne and bean sprouts impart a blend of soft and crunchy textures to the salad.
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Recipe# 36289
30 Mar 15

 
Penne Salad in Basil Dressing 
by Tarla Dalal
The Penne Salad in Basil Dressing is a true tongue-tickler. Tangy sun-dried tomatoes and crunchy walnuts decorate cooked penne along with a flavourful dressing of fresh basil, mixed herbs and red chilli flakes. Olive oil not only binds the dressing together, it also imparts an aesthetic flavour and ....
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Recipe# 30923
16 Nov 12

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Phudina Raita by Tarla Dalal
The use of curds is an integral part of punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a raita. A raita is basically curds that have been whisked and flavoured with some spices or vegetables. Phudina raita is one of the most commonly eaten raitas and is easy ....
Recipe# 364
01 Jan 1999

 
Pina Colada Salad by Tarla Dalal
No reviews
An excellent combination of chilled rice, fruits and mildly spiced vegetables.
Recipe# 2397
01 Jan 1900

 
Pineapple Aspic Salad by Tarla Dalal
No reviews
A salad combining fruit, vegetables and jelly.
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Recipe# 35088
04 Oct 14

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Pineapple Cucumber and Celery Salad ( Multi Vitamin Recipe) by Tarla Dalal
Cucumbers and pineapples are juicy, refreshing and rich with vitamin C, vitamin E, iron, fibre and water. These foods help in cleansing the system, maintaining body temperature, and hydrate the body. Chopping them up for this salad is a great way begin a meal and ensure that you don’t pile on too ma ....
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Recipe# 3597
01 Jan 1999

 
Pineapple Cucumber Salad 
by Tarla Dalal
No reviews
Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which is extremely essential to build up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour s ....
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Recipe# 4246
14 Aug 14

 
Pineapple Cucumber Salad ( Fibre Rich Salad) by Tarla Dalal
Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of fibre. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to constipation!
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Recipe# 40246
02 Jul 15

 
Pineapple Raita by Tarla Dalal
Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling raita that is a perfect accompaniment for parathas. Use canned pineapple to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to mak ....
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Recipe# 31025
01 Jan 1999

 
Potato and Apple Salad by Tarla Dalal
No reviews
The mellow flavour and texture of potatoes goes well with the sweetness of apples and the tanginess of vinegar.
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