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 Cuisine > Indian > Rajasthani > 
5

Khichdi / Pulao recipes


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Recipe# 3894
11 Apr 14

 
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 3895
02 Jan 14

 
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi (khatta). Gatte ka pulao is made on festive occasions when plain steamed rice is no ....
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Recipe# 3896
01 Jan 1900

 
Gehun ki Bikaneri Khichdi 
by Tarla Dalal
No reviews
Rice is not native to Rajasthan as a result of which wheat, bajra and jowar are the preferred cereals even for making rice like dishes like khichdi, raab etc. Rajasthanis have invented novel and interesting ways wherein they prepare khichdis out of wheat and bajra instead of from rice. This recipe ....
Recipe# 8795
23 Sep 11

 
Jouthpuri Pulao by rituraj sanjay
No reviews
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
Recipe# 8873
09 Nov 10

 
Tasty Gatte ka Pulao by padmasaraf
No reviews
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
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