This category has been viewed 27490 times
Cuisine > Indian > Rajasthani >
Khichdi / Pulao recipes
Steaming hot Khichdi can warm your soul on a cold winter’s night! Rajasthani specialties like Bajra Khichdi and Gehun ki Bikaneri Khichdi are not only tasty and homely, but also satiating enough to be served as a complete meal, with a cup of curds or kadhi. Rajasthanis also love to cook rice into aromatic and flavourful Pulaos like the Rajasthani Gehun ki Bikaneri Khichdi, which are usually enjoyed with a subzi and kadhi.
Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of curds or raita.
Gatte Ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually served with kadhi or plain curds .
19 Apr 15
Bajra Khichdi ( Rajasthani) by Tarla Dalal
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations. Rajasthanis use more of millets like bajra than rice, ....
12 Apr 15
Gehun ki Bikaneri Khichdi ( Diabetic Recipe) by Tarla Dalal
Inspired by heart-warming Rajasthani Cuisine, Gehun ki Bikaneri Khichdi is a whole wheat khichdi that is sumptuous and tasty enough to make a complete meal. Replacing rice with whole wheat enhances the fibre and iron content of this recipe, while the use of equal amounts of ghee and oil gives it a t ....
29 Feb 16
10 Oct 14
Bajra, Whole Moong and Green Pea Khichdi by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
19 Apr 15
Gehun ki Bikaneri Khichdi by Tarla Dalal
Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab. This is one such innovative khichdi recipe adapted to use wheat. Hailing from Bikaner, as the name suggests, the Gehun ki Bikaneri Khichdi is a wholeso ....
23 Sep 11
Jouthpuri Pulao by rituraj sanjay
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
09 Nov 10
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.