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Cuisine > Indian >
Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma
and other specialties like Panchmel ki Subzi
, Gehun ki Bikaneri Khichdi
and Mangodi ki Dal
are popular all over the country and this section shows you how to recreate the magic in your own kitchen.
13 Aug 11
Amla Achaar by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
17 Aug 11
Bharwa Tinde by dbhurangi
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
17 Aug 11
Bhujia Toast by sejal ranka
A quick and easy toast recipe.
01 Feb 11
Chana Dal Ki Kachori by Palak Rajput
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
23 Aug 11
Chatpata Bhujia Chaat by poonamalpani
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
23 Aug 11
Chatpata Dahi Wada by Yamini Ramesh
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
23 Aug 11
Chatpati Bitter Gourd Bhujiya by madooki
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
13 Jun 14
Chilli Parotta by Lakshmi P
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
27 Sep 11
Curd Ker Sangri by priya purohit
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
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