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160

Rajasthani recipes


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Recipe# 11574
August 11, 2011
Aam ki Launji by sapnas
No reviews
A delicious tangy mango delightful recipe.
Recipe# 9973
August 13, 2011
Amla Achaar by Gayathri08
No reviews
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe Image
Recipe# 34391
August 16, 2011
Bajre Ki Kadhi by sushila jora
No reviews
This is a type of rajasthani kadhi.
Recipe# 14062
August 17, 2011
Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 12395
August 17, 2011
Bhujia Chaat By Vijaitanarain 
by vijaitanarain
No reviews
A delicious chaat. . . . Chatakdaar!
Recipe# 12420
August 17, 2011
Bhujia Toast by sejal ranka
No reviews
A quick and easy toast recipe.
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Recipe# 34133
February 01, 2011
Chana Dal Ki Kachori by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe# 12821
August 23, 2011
Chatpata Bhujia Chaat by poonamalpani
No reviews
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
Recipe# 12655
August 23, 2011
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 16452
August 23, 2011
Chatpati Bitter Gourd Bhujiya 
by madooki
No reviews
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
Recipe# 34434
March 06, 2011
Crispy Bhindi with Khuskhus 
by kdsingh
No reviews
It is simple yet delicious recipe.
Recipe# 9169
September 27, 2011
Curd Ker Sangri by priya purohit
No reviews
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
Recipe# 37562
November 15, 2012
Dal Kachori by Anu27
No reviews
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe# 12252
August 30, 2011
Gatte ki Sabji By Sgambhir 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
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