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Rajasthani recipes


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Recipe# 3901
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aam ki Launji ( Rajasthani Recipe) 
by Tarla Dalal
Raw mangoes are supposed to be "cooling" for our body system. To beat the intense desert heat, a drink called "kairi ka pani" is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigel ....
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Recipe# 4346
March 01, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Aur Kaddu ki Subzi 
by Tarla Dalal
Serve this marwari sabzi with urad dal puris.
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Recipe# 3638
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe# 3874
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
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Recipe# 3903
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 3853
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amlana by Tarla Dalal
A delicious appetiser that can be served along with a meal or at any time of the day as cooling refresher in the hot desert summers. Sweetened tamarind water spiked with black salt,pepper and cardamom powder. Serve this drink topped with plenty of ice cubes to thoroughly enjoy its sweet and tangy fl ....
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Recipe# 3872
March 21, 2013 This original Tarla Dalal recipe can be viewed for free
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
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Recipe# 3915
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Badam ka Halwa by Tarla Dalal
Ever since my childhood, I have been encouraged to have a tablespoon of this halwa every morning in the winters. I used to look forward to winters because of this morning ritual. This is a rich recipe and one can't have too much of it at one time -but it is delicious nevertheless. It has been my a ....
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Recipe# 3894
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
Although jowar is the cereal that is grown in plenty in the marwar region, bajra is consumed more. Bajra is ground into a flour to make rotis or is coarsely crushed to make a porridge like khichdi that is eaten with a dollop of ghee or sesame oil in the cold desert winters. Along with the mandatory ....
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Recipe# 3919
April 29, 2013 This original Tarla Dalal recipe can be viewed for free
Bundi Payas by Tarla Dalal
An interesting version of kheer in which sweet bundis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the bundi so that the bundi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured ....
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Recipe# 3907
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chana Dal aur Gur Chawal 
by Tarla Dalal
This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive fo ....
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Recipe# 3910
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chenna Malpua ( Rajasthani Recipe) 
by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few c ....
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Recipe# 3647
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Churma by Tarla Dalal
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
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Recipe# 2045
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Churma Laddu by Tarla Dalal
Churma is a traditional Rajasthani sweet, made specially during festivities. Churma is the powdered form which is also made into laddus.
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