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186

Rajasthani recipes


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Recipe# 39731
01 Jul 15

 
Baked Kesari Moong Dal Gujiya 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 40268
01 Jul 15

 
Jodhpur Special Mirchi Wada 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
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Recipe# 7550
17 Jun 15

 
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe# 40195
07 Jun 15

 
Pappadam by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
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Recipe# 40152
13 May 15

 
Sattu Wale Pyaz Pakode by Uttam Kumar
No reviews
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
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Recipe# 3007
07 Apr 15

 
Tikkar by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pickle. ....
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Recipe# 4982
30 Mar 15

 
Kairi ka Jaljeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
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Recipe# 14701
16 Mar 15

 
Stuffed Dahi Vada (chaat) 
by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
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Recipe# 3903
11 Feb 15

 
Amla Murabba ( Rajasthani Recipe) 
by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 3917
11 Feb 15

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 7469
26 Jan 15

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Gehun ki Bikaneri Khichdi ( Diabetic Recipe) by Tarla Dalal
Inspired by heart-warming Rajasthani Cuisine, Gehun ki Bikaneri Khichdi is a whole wheat khichdi that is sumptuous and tasty enough to make a complete meal. Replacing rice with whole wheat enhances the fibre and iron content of this recipe, while the use of equal amounts of ghee and oil gives it a t ....
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Recipe# 4389
08 Jan 15

 
Khasta Roti by Tarla Dalal
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
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Recipe# 39923
07 Jan 15

 
Schezuan Oats and Sweet Potato Tikki by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
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Recipe# 36931
05 Dec 14

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Stuffed Methi Paneer Pakoda 
by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
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 on 14 Feb 15 05:58 PM