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Rajasthani recipes


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Recipe# 3890
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
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Recipe# 3894
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 39192
February 24, 2014
Veggie Corn Cricket Balls 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
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Recipe# 39147
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Makai Ki Roti ( Kadhai and Tava Delights) by Tarla Dalal
No reviews
Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sum ....
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Recipe# 39159
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Recipe# 39131
January 24, 2014
Methi Dana Laddu by ruthia
No reviews
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
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Recipe# 3895
January 02, 2014
This original Tarla Dalal recipe can be viewed for free
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi (khatta). Gatte ka pulao is made on festive occasions when plain steamed rice is no ....
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Recipe# 36931
October 19, 2013
This original Tarla Dalal recipe can be viewed for free
Stuffed Methi Paneer Pakoda 
by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
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Recipe# 3913
September 13, 2013
This original Tarla Dalal recipe can be viewed for free
Ghevar with Rabdi by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i. e. Thickened milk). Lakshmi mishtaan bhan ....
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Recipe# 4345
September 04, 2013
This original Tarla Dalal recipe can be viewed for free
Pyaz ki Subzi by Tarla Dalal
No reviews
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
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Recipe# 38742
August 28, 2013
Paneer Mutter Mushroom by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
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Recipe# 38717
August 21, 2013
Masala Baati - Rajasthani Bati 
by Nupurs UK Rasoi
No reviews
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
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Recipe# 38711
August 21, 2013
Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
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Recipe# 38619
August 01, 2013
Spicy Aloo Capsicum by Sandipan
No reviews
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
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