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Rajasthani recipes

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Recipe# 766
01 Jan 1999

Stuffed Paneer Bajra Roti 
by Tarla Dalal
No reviews
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
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Recipe# 3921
01 Jan 1900

Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 3898
01 Jan 1900

Tamatar ki Launji by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
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Recipe# 39159
05 Jul 14

Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
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Recipe# 3635
07 Sep 15

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Thandai by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
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Recipe# 3007
07 Apr 15

Tikkar by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pickle. ....
Recipe# 9973
13 Aug 11

Amla Achaar by Gayathri08
No reviews
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
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Recipe# 34391
16 Aug 11

Bajre Ki Kadhi by Sushila Jora
No reviews
This is a type of rajasthani kadhi.
Recipe# 39731
01 Jul 15

Baked Kesari Moong Dal Gujiya 
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 14062
17 Aug 11

Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 12395
17 Aug 11

Bhujia Chaat By Vijaitanarain 
by vijaitanarain
No reviews
A delicious chaat. . . . Chatakdaar!
Recipe# 12420
17 Aug 11

Bhujia Toast by sejal ranka
No reviews
A quick and easy toast recipe.
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Recipe# 34133
01 Feb 11

Chana Dal Ki Kachori by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe# 12821
23 Aug 11

Chatpata Bhujia Chaat by poonamalpani
No reviews
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
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 on 14 Feb 15 05:58 PM