Recipe# 12252
August 30, 2011
Gatte ki Sabji By Sgambhir by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe #12252
Gatte ki Sabji By Sgambhir
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Recipe# 14007
August 30, 2011
Gatte ki Sabji By Sonyadoshi by sonyadoshi
No reviews
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Recipe #14007
Gatte ki Sabji By Sonyadoshi
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Recipe# 10192
September 27, 2011
Gatte ki Swadisht Kadhi by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe #10192
Gatte ki Swadisht Kadhi
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Recipe# 12447
July 22, 2001
Ghevar by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
Recipe #12447
Ghevar
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Recipe# 37036
August 02, 2012
Instant Stylo Barfi by sushila jora
No reviews
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
Recipe #37036
Instant Stylo Barfi
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Recipe# 16233
September 23, 2011
Jodhpuri Kofta by loveeena
No reviews
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
Recipe #16233
Jodhpuri Kofta
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Recipe# 8795
September 23, 2011
Jouthpuri Pulao by rituraj sanjay
No reviews
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
Recipe #8795
Jouthpuri Pulao
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Recipe# 14809
September 23, 2011
Kachori By Pearlie by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe #14809
Kachori By Pearlie
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Recipe# 10491
September 27, 2011
Kesar Thandai by vishakha_p
No reviews
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe #10491
Kesar Thandai
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Recipe# 8816
September 29, 2011
Lauki Ke Gatte by arsanj
No reviews
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
Recipe #8816
Lauki Ke Gatte
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Recipe# 34848
September 29, 2011
Lehsuni Papad ki Sabzi by Foodie #524518
No reviews
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
Recipe #34848
Lehsuni Papad ki Sabzi
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Recipe# 9885
October 03, 2011
Matar ki Kachori by preekar
No reviews
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe #9885
Matar ki Kachori
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Recipe# 10503
October 04, 2011
Mathri Namkeen by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe #10503
Mathri Namkeen
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Recipe# 14099
May 28, 2002
Mathri with Besan Filling by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
Recipe #14099
Mathri with Besan Filling
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