Bookmark and Share   
This category has been viewed 320431 times

 Cuisine > Indian > 
163

Rajasthani recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Recipe Image
Recipe# 3921
19 Mar 13

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
Recipe Image
Recipe# 3898
01 Jan 1900

 
Tamatar ki Launji by Tarla Dalal
Launji is a sweet and sour pickle like dish that is very popular on the Rajasthani table. Every region has it own speciality. This one made with tomatoes is popular mainly in the urban areas as tomatoes are available easily in the cities. In rural areas, the locals make launji out of sprouted methi ....
Recipe Image
Recipe# 39159
05 Feb 14

 
Tangy Green Moong Dal by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Recipe Image
Recipe# 3635
01 Jan 1900

 
Thandai by Tarla Dalal
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating dri ....
Recipe Image
Recipe# 3007
01 Jan 1900

 
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
Recipe# 11574
11 Aug 11

 
Aam ki Launji by sapnas
No reviews
A delicious tangy mango delightful recipe.
Recipe# 9973
13 Aug 11

 
Amla Achaar by Gayathri08
No reviews
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe Image
Recipe# 34391
16 Aug 11

 
Bajre Ki Kadhi by sushila jora
No reviews
This is a type of rajasthani kadhi.
Recipe# 14062
17 Aug 11

 
Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 12395
17 Aug 11

 
Bhujia Chaat By Vijaitanarain 
by vijaitanarain
No reviews
A delicious chaat. . . . Chatakdaar!
Recipe# 12420
17 Aug 11

 
Bhujia Toast by sejal ranka
No reviews
A quick and easy toast recipe.
Recipe Image
Recipe# 34133
01 Feb 11

 
Chana Dal Ki Kachori by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe# 12821
23 Aug 11

 
Chatpata Bhujia Chaat by poonamalpani
No reviews
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
Recipe# 12655
23 Aug 11

 
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email