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Rajasthani recipes


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Recipe# 3876
01 Jan 1900

 
Ker Aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
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Recipe# 3897
01 Jan 1900

 
Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
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Recipe# 3637
01 Jan 1900

 
Ker Sangri by Tarla Dalal
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
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Recipe# 40033
01 Jan 1900

 
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare thi ....
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Recipe# 4389
08 Jan 15

 
Khasta Roti by Tarla Dalal
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
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Recipe# 3640
01 Jan 1900

 
Khoba Roti by Tarla Dalal
This Indian bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flam ....
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Recipe# 3902
01 Jan 1900

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Lehsun ki Chutney by Tarla Dalal
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when re ....
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Recipe# 39147
05 Jul 14

 
Makai Ki Roti ( Kadhai and Tava Delights) by Tarla Dalal
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Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sum ....
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Recipe# 4347
01 Jan 1999

 
Makai ki Subzi by Tarla Dalal
Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.
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Recipe# 40032
01 Jan 1900

 
Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
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Recipe# 3881
01 Jan 1900

 
Mangodi ki Dal by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
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Recipe# 3905
01 Jan 1900

 
Masala Baati by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful stuffing of green peas. Note that the baatis a ....
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Recipe# 3883
01 Jan 1900

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Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
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Recipe# 3863
01 Jan 1900

 
Masala Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk an ....
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 on 14 Feb 15 05:58 PM