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Rajasthani recipes


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Recipe# 4982
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Kairi ka Jaljeera by Tarla Dalal
No reviews
A quencher and cooler, with that pick-me-up effect.
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Recipe# 3854
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kairi ka Pani by Tarla Dalal
An excellent summer cooler. It is also called 'panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt,cumin and ginger powder. Kairi ka pani can be had either sweetened or salted according to preference. This cool drink is supposed to protect the ....
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Recipe# 4983
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Kairi ki Launji by Tarla Dalal
No reviews
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
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Recipe# 3857
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Kalmi Vadas by Tarla Dalal
Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery g ....
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Recipe# 3861
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kanji Vadas by Tarla Dalal
This is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'Rai ka Pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the stree ....
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Recipe# 2821
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kanji Vadas by Tarla Dalal
Kanji is a liquid extract of a food - usually rice, black carrots or mustard. This is a Marwadi delicacy of moong dal wadas, soaked in mustard flavoured kanji. The kanji has to be made at least a day in advance so that all the flavours are released into the water. Mustard kanji is usually enjoyed ....
Recipe# 3876
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ker aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), sultanas and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare this recipe as close to serving time as possible. Serve hot with bajra or makai rotis.
Recipe# 3897
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ker ka achaar by Tarla Dalal
No reviews
There is only one place in Rajasthan that makes "fresh ker pickle". It is a small village in Jhunjhunu district where most of the womenfolk are engaged in making this pickle when these berries are harvested. As I discovered even after months of searching that fresh ker are not available in Mumbai. ....
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Recipe# 3637
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ker Sangri by Tarla Dalal
No reviews
One of the great dishes of Rajasthani cuisine. This simple piquant and tangy vegetable preparation does not really reflect the richness of its colorful school of cooking. Because ker and sangri are not exotic vegetables, but are wild berries (or beans) that grow independently and abundantly in the v ....
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Recipe# 2815
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khasta Kachori by Tarla Dalal
No reviews
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow insi ....
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Recipe# 3862
May 29, 2012 This original Tarla Dalal recipe can be viewed for free
Khasta Kachori ( Rajasthani ) 
by Tarla Dalal
No reviews
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. 'khasta' actually means 'flaky' and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust i ....
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Recipe# 4389
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khasta Roti by Tarla Dalal
The term khasta denotes a crumbly texture. This is one of my favourite rotis and makes an excellent accompaniment to Mutter Paneer Butter Masala.
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Recipe# 3640
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khoba Roti by Tarla Dalal
No reviews
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serv ....
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Recipe# 3918
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makai Jajaria by Tarla Dalal
No reviews
This is a very popular halwa eaten in and around the areas surrounding Udaipur. Here corn is extensively cultivated especially white corn while yellow or sweet corn is grown at a few places. I prefer the taste of sweet corn in this recipe as compared to white corn but you can use either. This halwa ....
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