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Cuisine > Indian >
01 Jul 15
Jodhpur Special Mirchi Wada by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
23 Sep 11
Jodhpuri Kofta by loveeena
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
23 Sep 11
Jouthpuri Pulao by rituraj sanjay
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
23 Sep 11
Kachori By Pearlie by pearlie
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
27 Sep 11
Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
29 Sep 11
Lauki Ke Gatte by arsanj
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
29 Sep 11
Lehsuni Papad ki Sabzi by Foodie #524518
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
21 Aug 13
Masala Baati - Rajasthani Bati by Nupurs UK Rasoi
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
03 Oct 11
Matar ki Kachori by preekar
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
04 Oct 11
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
28 May 02
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
24 Jan 14
Methi Dana Laddu by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
20 Jun 14
Methi ki Bati with Kadhi by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee.
This is my Mom's recipe.I have tasted it at her place and thought to be share with You.
Please try this,it tastes delicious.
05 Oct 11
Methi Mangori by paruljainshukla
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
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