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Rajasthani recipes

Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi , Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic in your own kitchen.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

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Recipe# 10192
27 Sep 11

Gatte ki Swadisht Kadhi 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 12447
22 Jul 01

Ghevar by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
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Recipe# 37036
02 Aug 12

Instant Stylo Barfi by Sushila Jora
No reviews
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
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Recipe# 38711
21 Aug 13

Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
Recipe# 40268
01 Jul 15

Jodhpur Special Mirchi Wada 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Recipe# 16233
23 Sep 11

Jodhpuri Kofta by loveeena
No reviews
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
Recipe# 14809
23 Sep 11

Kachori By Pearlie by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 10491
27 Sep 11

Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
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Recipe# 38717
21 Aug 13

Masala Baati - Rajasthani Bati 
by Nupurs UK Rasoi
No reviews
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
Recipe# 9885
03 Oct 11

Matar ki Kachori by preekar
No reviews
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
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 on 14 Feb 15 05:58 PM