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Rajasthani recipes





Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi , Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic in your own kitchen.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

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Recipe# 39731
01 Jul 15

 
Baked Kesari Moong Dal Gujiya 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
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Recipe# 39793
24 Nov 14

 
Nuts Jaggary Pieces by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
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Recipe# 39923
07 Jan 15

 
Schezuan Oats and Sweet Potato Tikki by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
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Recipe# 37036
02 Aug 12

 
Instant Stylo Barfi by Sushila Jora
No reviews
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
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Recipe# 38076
29 Mar 13

 
Papad in Curd Curry by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
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Rajasthani
5
 on 14 Feb 15 05:58 PM