Recipe# 13866
January 23, 2001
Methi Mathis (mathri) by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe #13866
Methi Mathis (mathri)
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Recipe# 11487
May 23, 2003
Methi Mathri By kams_ by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe #11487
Methi Mathri By kams_
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Recipe# 10382
August 05, 2002
Methi Mathri By sandhyan by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe #10382
Methi Mathri By sandhyan
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Recipe# 10381
October 04, 2011
Namkeen Mathri by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe #10381
Namkeen Mathri
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Recipe# 10080
October 11, 2011
Onion Kachori By Sumagandlur by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe #10080
Onion Kachori By Sumagandlur
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Recipe# 11137
August 04, 2011
Paneer Palak Bhujia by jkswati
No reviews
Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.
Recipe #11137
Paneer Palak Bhujia
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Recipe# 38076
March 29, 2013
Papad in Curd Curry by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe #38076
Papad in Curd Curry
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Recipe# 34078
October 13, 2011
Recipe #34078
Pithore Cake On Green Pea Masala
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Recipe# 10163
December 27, 2003
Rajasthani Bati by sumagandlur
No reviews
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
Recipe #10163
Rajasthani Bati
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Recipe# 34132
February 01, 2011
Rajasthani Shahi Raj-kachori by Palak Rajput
No reviews
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
Recipe #34132
Rajasthani Shahi Raj-kachori
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Recipe# 12330
June 29, 2001
Sada Bahar Aam ka Achaar Easy &fast To Make. by ranju36
No reviews
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com
Recipe #12330
Sada Bahar Aam ka Achaar Easy &fast To Make.
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Recipe# 15551
May 23, 2004
Soyabean ki Mathri by kitty100369
No reviews
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
Recipe #15551
Soyabean ki Mathri
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Recipe# 9339
May 14, 2007
Spicy Gavar Bhaji by sundsouza
No reviews
To preserve the greenness in the vegetable do not close the lid of the vessel
Recipe #9339
Spicy Gavar Bhaji
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Recipe# 36230
March 02, 2012
Recipe #36230
Spinach Couliflower with Milk
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