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Rajasthani recipes





Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi , Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic in your own kitchen.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

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Recipe# 39131
24 Jan 14

 
Methi Dana Laddu by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
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Recipe# 34132
01 Feb 11

 
Rajasthani Shahi Raj-kachori 
by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
Recipe# 10491
27 Sep 11

 
Kesar Thandai by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe# 10163
27 Dec 03

 
Rajasthani Bati by sumagandlur
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
Recipe# 40268
01 Jul 15

 
Jodhpur Special Mirchi Wada 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
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Recipe# 39352
20 Jun 14

 
Methi ki Bati with Kadhi 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
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Recipe# 38619
01 Aug 13

 
Spicy Aloo Capsicum by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
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Recipe# 38711
21 Aug 13

 
Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
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Recipe# 38717
21 Aug 13

 
Masala Baati - Rajasthani Bati 
by Nupurs UK Rasoi
No reviews
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
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Recipe# 38742
28 Aug 13

 
Paneer Mutter Mushroom by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
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Recipe# 39192
24 Feb 14

 
Veggie Corn Cricket Balls 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Recipe# 39443
08 Jul 14

 
Rava Chana Dal Crispy Kachori 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
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Rajasthani
5
 on 14 Feb 15 05:58 PM