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Recipe# 2042
16 May 11

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Instant Jalebis by Tarla Dalal
A quick variation of the traditional dessert using yeast to ferment the jalebis instantly.
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Recipe# 2426
22 Feb 00

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Instant Jalebis by Tarla Dalal
You will be surprised that these intricate jalebis are so easy to prepare.
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Recipe# 2858
26 Nov 13

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Instant Jalebis by Tarla Dalal
Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to f ....
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Recipe# 2794
08 Feb 16

 
Instant Rabri, Quick Rabdi 
by Tarla Dalal
No reviews
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
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Recipe# 4722
23 Sep 14

 
Italian Coffee Mousse On A Bourbon Crust by Tarla Dalal
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
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Recipe# 4735
23 Sep 14

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Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnished ....
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Recipe# 2875
15 Jun 14

 
Jaggery Pancake by Tarla Dalal
Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
Recipe# 8698
16 May 08

 
Jaiphal Badai by Tarla Dalal
No reviews
Badai is traditionally made with colostrum (first milk of cow). This modified version made with agar-agar also seems as perfect as the original one. Skim milk powder thickens it whereas agar-agar helps to set it.
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Recipe# 38012
22 Jan 16

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Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
No reviews
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation. For breakfast the combo of Jalebi with Ganthias a ....
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Recipe# 1533
23 Sep 13

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Jhat-pat Halwa by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
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Recipe# 38641
13 Jul 15

 
Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
No reviews
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
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Recipe# 2020
16 May 11

 
Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
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Recipe# 2014
16 May 11

 
Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
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Recipe# 40033
19 Apr 15

 
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare thi ....
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