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16 May 11
Badami Matki by Tarla Dalal
Almond barfi shaped to resemble small earthenware containers.
23 Oct 15
Baked Cheesecake by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Baking also enhances the flavour of the cheesecake mix ....
26 Apr 10
Banana Dosa ( Finger Foods for Kids ) by Tarla Dalal
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
18 Sep 14
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes ve ....
16 May 08
19 Jul 15
Besan Laddoo ( Microwave Recipe) by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian
cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
16 May 11
Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian
cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
When making this, remember that the rich flavour of the laddoo depends ....
23 Sep 14
Black Forest Ice-cream Cake by Tarla Dalal
Fifteen minutes is all it takes to prepare irresistible Black Forest Ice-Cream Cake provided you have all the ingredients readily on hand. In this arrangement, vanilla ice-cream, grated chocolate and juicy cherries are sandwiched between sugar-soaked chocolate sponge, topped with whipped cream and d ....
27 Jan 16
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
16 May 08
Bread Walnut Ice-cream by Tarla Dalal
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
23 Dec 14
Caramelized Apple Mousse ( Mousse Recipe) by Tarla Dalal
This unique white chocolate mousse is sure to win every heart, even those who are die-hard dark chocolate fans! this recipe uses caramelised the apples to enhance the looks and also to impart crunchiness to this mousse. For best results, make the caramelised apples just before serving. Apples can al ....
15 Jan 14
Caramelized Walnuts by Tarla Dalal
Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can m ....
23 Sep 14
Cardamom Orange Cake by Tarla Dalal
In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set ....
10 Dec 15
Carrot Halwa ( Microwave) by Tarla Dalal
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.
Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
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