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Recipe# 40460
22 Oct 15

 
Gud ka Kheer by kullabaski
No reviews
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
Recipe# 13426
22 Jan 01

 
Hodge-podge Pudding by dolly63
No reviews
A delicious medley of leftover crumbs or cakes with walnuts, rum , custard powder and milk in the hodge podge pudding makes it a lovely dessert recipe. Chill the pudding and enjoy it with chocolate shavings or chopped nuts as topping.
Recipe# 13573
18 Oct 00

 
Instant Almond Burfi by meenal72
No reviews
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
Recipe# 14969
27 Sep 03

 
Instant Apple Pie by u_trupti
No reviews
The instant apple pie is simply an irrestible dessert recipe for special guests and festivals. The pastry sheets are filled with a delicious sweet apple filling and then baked with a crisscross arrangement of pastry sheets on the top. An awesome dessert or pie recipe with rich and fresh apple flavou ....
Recipe# 10652
20 Nov 01

 
Instant Chocolates By shreeya18 
by shreeya18
No reviews
If drinking chocolate is not available add 1 ta sp cocoa and 2 ta sp icing sugar for 3 ta sp drinking chocolate
Recipe# 13344
18 Oct 00

 
Instant Doodh ka Halwa by meenal72
No reviews
Instant doodh ka halwa saves your time and uses only simple and handy ingredients. Blend together cream, condensed milk, yoghurt and chopped nuts and saffron. The mixture is baked in a microwave and served sprinkled with pistachios
Recipe# 13837
15 Jan 03

 
Instant Fruit Cake by devi.m
No reviews
Prepare the Instant fruit cake instantly without using oven, whenever you have sudden guests. The simple ingredients and easy way of preparing this fruit flavoured cake recipe makes the instant fruit cake such a hit among the busy people.
Recipe# 15507
02 Jul 04

 
Instant Khoya Barfi by saan1997
No reviews
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
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