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Quick Recipe >
15 Jan 03
Instant Fruit Cake by devi.m
Prepare the Instant fruit cake instantly without using oven, whenever you have sudden guests. The simple ingredients and easy way of preparing this fruit flavoured cake recipe makes the instant fruit cake such a hit among the busy people.
19 Jan 01
Instant Gajjar Halwa by rakaarora
1. you can use khoya in place of milk powder if you do not like or have milk powder.
02 Jul 04
Instant Khoya Barfi by saan1997
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
10 Dec 00
Instant Malpuas by uma sharma
Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas which uses cream and can be prepared quickly. An excellent festival dessert item , malpuas are simply amazing.
21 Mar 03
Instant Peda by jalshah
At every min open the oven and stir the mix so that it does not over flow
18 Mar 01
Instant Porridge by keerthy
The perfect breakfast item, instant porridge is quite an easy porridge recipe with boiled white oats added to milk and water mix. A sweet instant porridge recipe which can be served hot with milk or any fruit of your choice as a part of a healthy breakfast menu.
19 Jan 02
Instant Ras Malai by pampy
Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.
22 Sep 11
Instant Rasmalai by jalebi
A very tasty jhatpat sweet which is tasty and mouth watering!
27 Dec 03
Jelabi (instant) by sumagandlur
Get ready to entice your guests with your culinary skills by serving them the Jelabi (instant) prepared quickly with simple ingredients. These fried flour based jalebis are simmered in sugar syrup and enjoyed plain as dessert or with rabdi.
26 Sep 11
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
03 Nov 14
Khirasaku by roshni kitchen
Make this dessert during diwali and see your guest go crazy over this!
23 Jul 03
Khoya Dessert by capt.Nanda
This recipe should be served very cold.
05 Jan 01
Lakshmi Bharathi by pappilon75
This resipe..is so easy need
not stand in front of the stove
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