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Subzis recipes





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Recipe# 22197
15 Jul 16

 
Mushroom and Green Peas Curry 
by Tarla Dalal
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making
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Recipe# 1741
21 Feb 12

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Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
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Recipe# 3566
26 Jul 16

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Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
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Recipe# 38854
05 Jul 14

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Palak Corn Subzi by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
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Recipe# 22436
05 Jul 16

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Palak, Methi and Corn Subzi 
by Tarla Dalal
All through the nine months of gestation, you need a good amount of protein and calcium to ensure your good health as well as the baby’s. This Palak, Methi and Corn Subzi is loaded with ingredients that can give you these essential nutrients. Not only that, the fenugreek, spinach and curds als ....
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Recipe# 34571
22 Feb 13

 
Panchamrut ( Microwave Recipe) 
by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
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Recipe# 1743
21 Feb 12

 
Paneer and Red Capsicum Subzi 
by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
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Recipe# 37735
17 Jul 12

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Paneer and Vegetables in Khus Khus Gravy by Tarla Dalal
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
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Recipe# 33472
01 Jan 01

 
Paneer Kalimirch ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
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Recipe# 201
27 Oct 15

 
Paneer Khurchan by Tarla Dalal
The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. Make sure you use really fresh and soft paneer for this dish, because it forms the bulk of the subzi and is ....
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Recipe# 34569
22 Feb 13

 
Paneer Koftas In Palak Gravy ( Microwave Recipe) by Tarla Dalal
No reviews
In colour and taste, paneer and palak complement each other in this traditional preparation of paneer dumplings dipped in palak gravy. The gravy can be made in advance, but make the koftas just before serving to maintain their softness.
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Recipe# 1739
21 Feb 12

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Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
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Recipe# 34565
22 Feb 13

 
Paneer Makhani ( Microwave Recipe) 
by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
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