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Subzis recipes

This is your chance to place the tastiest subzis from all over the country on your table, with least effort and time! From the famous Gujarati Bateta Chips nu Shaak to the Punjabi Paneer Khurchan, from the Gathiya Subzi that goes so well with khichdi to the Maharashtrian Pitla that is ideal to serve with Bhakri, this section offers you some delightful subzis that are easy and quick.

Dahi Bhindi ki Subzi is also a typical example of a quick and tasty subzi that is loved by all, but can be made easily and quickly with handy ingredients. Just decide what you wish to make, and call your folks to the table – the dish will be ready before they settle down!

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Recipe# 600
23 Nov 14

Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
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Recipe# 198
05 Jan 15

Methi Pitla by Tarla Dalal
Methi Pitla is a variant of the evergreen Maharashtrian dish. The addition of fenugreek leaves gives an exciting twist to the otherwise comforting flavour of traditional pitla, making it a suitable accompaniment for a variety of dishes, especially those like jowar roti, which rely on the accompanime ....
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Recipe# 37842
23 Mar 14

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Methi Pitla ( Healthy Subzi) 
by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
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Recipe# 22431
26 Nov 07

Methi Tofu by Tarla Dalal
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Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
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Recipe# 34566
22 Feb 13

Mirch Ka Salan ( Microwave Recipe) 
by Tarla Dalal
Explore the inimitable hyderabadi touch in this recipe. A blend of exotic spices and the dominance of chillies, all speak of an era of mughal influence.
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Recipe# 37084
24 Jun 15

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Mixed Vegetable Bhopali Style 
by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
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Recipe# 32867
20 Aug 13

Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
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Recipe# 37798
05 Feb 13

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Mixed Vegetables in Coconut Gravy 
by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
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Recipe# 32794
16 May 11

Mooli Subzi, Radish Dry Vegetable 
by Tarla Dalal
You are sure to enjoy not just the flavour but also the unique mouth-feel of this radish-based dry subzi. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance its flavour to an awesome range! However, what makes this Mooli Subzi truly special ....
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Recipe# 8661
15 Jun 12

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Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe by Tarla Dalal
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato ....
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Recipe# 39688
23 Mar 14

Mushroom and Green Capsicum Subzi 
by Tarla Dalal
There are times when you whimsically combine some odd ingredients, and it turns out so great you want to keep repeating the combination. Mushroom and green capsicum, is one such example! They get along very well together in this Mushroom and Green Capsicum Subzi, which wins in taste and nutrition. M ....
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Recipe# 22197
15 Jul 16

Mushroom and Green Peas Curry 
by Tarla Dalal
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making
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Recipe# 1741
21 Feb 12

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Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
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