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244

Subzis recipes


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Recipe# 34572
22 Feb 11

 
Makai Korma ( Microwave Recipe) 
by Tarla Dalal
You will be pleasantly surprised to note that makai korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
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Recipe# 4362
15 Jul 14

 
Manglorean Drumstick Curry 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 4360
28 Apr 14

 
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 37807
08 Feb 13

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Masala Cauliflower and Green Peas Subzi by Tarla Dalal
No reviews
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
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Recipe# 6400
01 Jan 1999

 
Masala Mushroom by Tarla Dalal
This unique recipe features mushroom and green peas in a delectable curd-based gravy thickened with besan, and enhanced with dried fenugreek leaves and a masaledar onion paste. Masala Mushroom is chock-full of nutrients, such as calcium and vitamin A from milk; protein and fibre from mushrooms and g ....
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Recipe# 4829
01 Jan 1999

 
Methi Moong Dal Subzi by Tarla Dalal
No reviews
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
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Recipe# 1737
01 Jan 1999

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 2762
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
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Recipe# 4241
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
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Recipe# 275
01 Jan 1999

 
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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Recipe# 4063
11 May 12

 
Methi Mutter Pasanda ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This recipe brings down the calories of this subzi from 227 to 86 per serving. While aiming to lose weight healthily, rely on flavour intense herbs instead of fat laden ingredients to maximize the taste and minimize the fat and calories as 1’ve done inn this recipe. After you get a hand of it, exper ....
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Recipe# 600
01 Jan 1999

 
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
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Recipe# 6410
01 Jan 1999

 
Methi Pithla by Tarla Dalal
No reviews
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
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Recipe# 37842
01 Jan 1999

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Methi Pitla ( Healthy Subzi) 
by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
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