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Subzis recipes


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Recipe# 1742
01 Jul 14

 
Green Peas Curry ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are ....
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Recipe# 5702
15 Jul 14

 
Green Peas in Peanut Curry 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
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Recipe# 4994
21 Aug 14

 
Green Tomato and Bhujia Vegetable 
by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
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Recipe# 274
01 Jan 1900

 
Hari Bhaji by Tarla Dalal
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
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Recipe# 30885
21 Apr 15

 
Jeera Aloo ( Punjabi Khana) 
by Tarla Dalal
Ever imagined that a single ingredient could transform potatoes into an aromatic, mouth-watering delicacy? Well, in the case of this all-time favourite Punjabi dish, the secret ingredient is jeera. While the cumin seeds define the flavour of Jeera Aloo, a dash of lemon and green chilli paste are als ....
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Recipe# 33260
01 Jan 1900

 
Jhat- Pat Subzi ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Jhat-pat subzi, vegetables and chick peas tossed with sesame seeds and chilli sauce, there are just two adjectives to best describe this recipe – simple yet delicious. Lots of veggies, which ensure a high nutrient value, together with protein-rich sesame seeds and kabuli chana, make this a clear win ....
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Recipe# 260
01 Jan 1900

 
Jhat-pat Baingan Subzi by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
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Recipe# 1978
31 Jul 15

 
Kabuli Chana and Paneer with Mixed Vegetables by Tarla Dalal
This subzi comes with all the works! Kabuli chana, paneer and mixed vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too. Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everything to ....
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Recipe# 2765
01 Jan 1999

 
Kadai Paneer by Tarla Dalal
No reviews
An all-time favourite recipe adapted for the microwave.
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Recipe# 4769
01 Jan 1999

 
Kapi Cho Paneer by Tarla Dalal
No reviews
The pungent nature of typical Oriental ingredients such as garlic, green chillies, ginger, soya, chilli and tomato sauces, go very well with the humble paneer, which cooperates well and absorbs all these flavours.
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Recipe# 597
01 Jan 1900

 
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
Recipe# 36077
04 Feb 12

 
Lima Bean Hot Pot by Tarla Dalal
No reviews
Hearty lima bean and vegetable dish consisting of vegetable stock, capsicums, onions and tomatoes. Serve it with warm garlic rolls to make a filling meal. It’s also great with pasta tossed into it.
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Recipe# 593
01 Jan 1900

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Makai Capsicum ( Gujarati Recipe) 
by Tarla Dalal
A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
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Recipe# 5288
29 Oct 13

 
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
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