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Subzis recipes




This is your chance to place the tastiest subzis from all over the country on your table, with least effort and time! From the famous Gujarati Bateta Chips nu Shaak to the Punjabi Paneer Khurchan, from the Gathiya Subzi that goes so well with khichdi to the Maharashtrian Pitla that is ideal to serve with Bhakri, this section offers you some delightful subzis that are easy and quick.

Dahi Bhindi ki Subzi is also a typical example of a quick and tasty subzi that is loved by all, but can be made easily and quickly with handy ingredients. Just decide what you wish to make, and call your folks to the table – the dish will be ready before they settle down!

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Recipe# 40551
07 Dec 15

 
Grilled Brinjal Gravy by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Recipe# 11778
30 Mar 03

 
Janak by rekha_5
No reviews
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Recipe# 9215
10 Aug 11

 
Kadai Paneer By Anu_bunny 
by anu_bunny
No reviews
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 38223
25 Apr 13

 
Kairi Mirchi ka Besan 
by Chhaya Taparia
No reviews
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
Recipe# 9568
09 Feb 07

 
Kasuri Gobhi by ajm4u
No reviews
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.

last thing to add is the kasuri methi powder so that it does not get cooked too much.
Recipe# 9365
26 Sep 07

 
Khatta Corn by Foodie #385991
No reviews
This is basically a sour recipe for cool mornings or evenings, how ever if you feel that it is too sour, you can add in a tbsp of cream or curd.
do not pour lime juice while the dish is still on stove, other wise it'll become bitter.
put some chilli powder while cooking if you want it a li'l s ....
Recipe# 36359
30 Mar 12

 
Khatta Meetha Cabbage Curry 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 39203
06 Mar 14

 
Khoya Mutter Paneer by Yummy- me
A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.
Recipe# 9048
22 Oct 00

 
Malai Mushroom Matar by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
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