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Subzis recipes


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Recipe# 1736
01 Jan 1999

 
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 31040
04 Feb 13

 
Aloo Poshto ( Potatoes Recipe) 
by Tarla Dalal
This traditional bengali specialty is one of my favorites and i suggest you give this one a try. Poppy seeds and potatoes are definitely a match made in heaven!
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Recipe# 4361
01 Jan 1999

 
Avial ( Subzi Recipe ) by Tarla Dalal
This curry has an unusual combination of vegetables which makes the dish particularly flavourful. An ideal companion for a bowl of steaming rice.
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Recipe# 22800
18 Mar 13

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Baby Corn and Paneer Jalfrazie 
by Tarla Dalal
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
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Recipe# 22196
01 Jan 1900

 
Baby Corn Palak by Tarla Dalal
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
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Recipe# 33001
12 Apr 10

 
Baby Corn Paneer Jalfrazie ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Baby corn paneer jalfrazie, a medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fibre and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine. I’ve made use of low-fat pane ....
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Recipe# 6169
01 Jan 1999

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Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
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Recipe# 33040
01 Jan 1999

 
Baby Corn Paneer Jalfrazie ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, baby corn and capsicum. Practically oil-free, this recipe certainly gets my vote for being balanced with ample protein, vitamins and minerals from the low-fat paneer and the veggies.
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Recipe# 39681
01 Jan 1900

 
Baingan Methi ki Subzi by Tarla Dalal
Sometimes it is magical how even simple ingredients can be transformed into splendid delicacies by using the right combinations and methods. In the Baingan Methi ki Subzi, the humble brinjal combines with iron and calcium rich methi, and a freshly-prepared masala powder, to form a scrumptious dry su ....
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Recipe# 676
01 Jan 1999

 
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
No reviews
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Recipe# 1407
17 Jan 14

 
Baked Tomato Slices ( Low Calorie) 
by Tarla Dalal
No reviews
A different way to serve tomatoes, baked with paneer as a topping. The white suace used makes this recipe yummy and it will just melt in your mouth.
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Recipe# 598
01 Jan 1999

 
Bateta Chips Nu Shaak ( Gujarati Recipe) by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
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Recipe# 595
01 Jan 1999

 
Bhinda Sambhariya ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
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Recipe# 22206
01 Jan 1900

 
Bhindi Masala ( Zero Oil Recipe) 
by Tarla Dalal
Bhindi masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. Not anymore. Here is a healthier, oil-free version of bhindi masala that tastes equally great.
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