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Subzis recipes


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Recipe# 31040
04 Feb 13

 
Aloo Poshto ( Potatoes Recipe) 
by Tarla Dalal
This traditional bengali specialty is one of my favorites and i suggest you give this one a try. Poppy seeds and potatoes are definitely a match made in heaven!
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Recipe# 22800
18 Mar 13

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Baby Corn and Paneer Jalfrazie 
by Tarla Dalal
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
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Recipe# 22393
10 Apr 13

 
Boiled Onion Paste by Tarla Dalal
Not only does the addition of boiled onion paste enhance the taste of dishes, it is also an excellent time saver and makes it very convenient to put together a tasty dish within minutes. The condiments added while boiling further pep up the flavour. You can make this paste in bulk and store in small ....
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Recipe# 35934
20 Aug 14

 
Cabbage and Capsicum Subzi 
by Tarla Dalal
Quick and easy to make, this dry subzi is made of cabbage and capsicum, tempered traditionally and flavoured simply with coriander seeds powder and lemon juice. The tanginess of lemon juice, and the crunchiness of the semi-cooked veggies excite the palate, making the Cabbage and Capsicum Subzi an ea ....
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Recipe# 32778
16 Jan 13

 
Cabbage Kootu ( Know Your Green Leafy Vegetables) by Tarla Dalal
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
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Recipe# 3503
19 May 14

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Carrot Methi Subzi ( Delicious Diabetic Recipe) by Tarla Dalal
This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too.
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Recipe# 1488
01 Jan 1999

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Corn Curry by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
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Recipe# 3638
13 Sep 14

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Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
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Recipe# 1733
01 Jan 1999

 
Dhania Ki Subzi by Tarla Dalal
Dhania ki subzi is a traditional maharashtrian preparation, which can used as an accompaniment or as a snack. It can be prepared very easily and quickly as it uses common ingredients like coriander and gram flour.
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Recipe# 7448
26 Sep 13

 
French Bean and Chana Dal Stir-fry 
by Tarla Dalal
Perk up french beans with indian spices in this interesting stir-fry. French beans contain fibre, which binds glucose and slows down its absorption, preventing a quick rise in blood sugar levels.
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Recipe# 4364
01 Jan 1999

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French Beans Foogath by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
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Recipe# 7539
11 Jul 14

 
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
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Recipe# 604
01 Jan 1999

 
Ganthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
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Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the frid ....
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Recipe# 266
01 Jan 1999

 
Ganthia Subzi by Tarla Dalal
Another popular gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these days. Ganthia subzi tastes great, can be prepar ....
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