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15 Aug 15
Soyachunks in Bell Peppers by Foodie #640018
Just had some bellpeppers and soya chunks handy and needed to make a quick subzi. So just added some onions and tomatoes to it with simple spices. It turned out very delicious and everyone loved it.
14 Aug 15
Tasty Mango Curry by Foodie #569216
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and pur ....
03 Aug 15
Makai Korma ( Microwave Recipe) by Tarla Dalal
You will be pleasantly surprised to note that Makai Korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
31 Jul 15
Kabuli Chana and Paneer with Mixed Vegetables by Tarla Dalal
This subzi comes with all the works! Kabuli chana, paneer and mixed vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too. Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everything to ....
28 Jul 15
Tilwale Alu by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
08 Jul 15
Masala Cauliflower and Green Peas Subzi Or How To Make Gobhi Vatana Subzi by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala Caulif ....
06 Jul 15
Ganthia Subzi by Tarla Dalal
Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these days. Ganthia subzi tastes great, can be prepar ....
27 Jun 15
Paneer Afghani by Aditya Vikram Shah
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
26 Jun 15
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe by Tarla Dalal
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato ....
26 Jun 15
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Mak ....
25 Jun 15
Paneer Khurchan by Tarla Dalal
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
24 Jun 15
Mixed Vegetable Bhopali Style by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
21 Jun 15
Andhra Style Okra Fry by Lathiya
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
06 Jun 15
Paneer Makhani ( Microwave Recipe) by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
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