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221

Subzis recipes


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Recipe# 2765
01 Jan 1999

 
Kadai Paneer by Tarla Dalal
No reviews
An all-time favourite recipe adapted for the microwave.
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Recipe# 4769
01 Jan 1999

 
Kapi Cho Paneer by Tarla Dalal
No reviews
The pungent nature of typical Oriental ingredients such as garlic, green chillies, ginger, soya, chilli and tomato sauces, go very well with the humble paneer, which cooperates well and absorbs all these flavours.
Recipe# 36077
04 Feb 12

 
Lima Bean Hot Pot by Tarla Dalal
No reviews
Hearty lima bean and vegetable dish consisting of vegetable stock, capsicums, onions and tomatoes. Serve it with warm garlic rolls to make a filling meal. It’s also great with pasta tossed into it.
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Recipe# 34572
22 Feb 11

 
Makai Korma ( Microwave Recipe) 
by Tarla Dalal
You will be pleasantly surprised to note that makai korma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
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Recipe# 4362
15 Jul 14

 
Manglorean Drumstick Curry 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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Recipe# 4360
28 Apr 14

 
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 37807
08 Feb 13

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Masala Cauliflower and Green Peas Subzi by Tarla Dalal
No reviews
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
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Recipe# 6400
01 Jan 1900

 
Masala Mushroom by Tarla Dalal
This unique recipe features mushroom and green peas in a delectable curd-based gravy thickened with besan, and enhanced with dried fenugreek leaves and a masaledar onion paste. Masala Mushroom is chock-full of nutrients, such as calcium and vitamin A from milk; protein and fibre from mushrooms and g ....
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Recipe# 1737
01 Jan 1999

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 2762
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
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Recipe# 4241
01 Jan 1999

 
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
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Recipe# 275
01 Jan 1999

 
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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Recipe# 4063
11 May 12

 
Methi Mutter Pasanda ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This recipe brings down the calories of this subzi from 227 to 86 per serving. While aiming to lose weight healthily, rely on flavour intense herbs instead of fat laden ingredients to maximize the taste and minimize the fat and calories as 1’ve done inn this recipe. After you get a hand of it, exper ....
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Recipe# 6410
01 Jan 1900

 
Methi Pithla by Tarla Dalal
No reviews
A simple maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid.
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