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30 Aug 16
Gathiya Subzi, Ganthiya Subzi by Tarla Dalal
Another popular Gujarati
subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available.
Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
21 Feb 12
Green Peas Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are ....
15 Jul 14
Green Peas in Peanut Curry by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
23 Sep 13
Hari Bhaji by Tarla Dalal
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
19 Jan 16
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe by Tarla Dalal
Ever imagined that a single ingredient could transform potatoes into an aromatic, mouth-watering delicacy? Well, in the case of this all-time favourite Punjabi
dish, the secret ingredient is jeera.
While the cumin seeds define the flavour of Jeera Aloo, a da ....
23 Sep 13
Jhat-pat Baingan Subzi by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
16 May 13
Jhatpat Subzi by Tarla Dalal
A colourful medley of vegetables lightly sautéed make this delicious dish.
30 Oct 15
Kabuli Chana and Paneer with Mixed Vegetables by Tarla Dalal
This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.
Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everyth ....
14 Nov 11
Kadai Paneer by Tarla Dalal
An all-time favourite recipe adapted for the microwave.
23 Nov 14
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
02 Dec 15
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds.
This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
20 Apr 16
Maharashtrian Pitla, Pitla Recipe, Besan Pitla Recipe by Tarla Dalal
Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible. Made with minimal and commonly available ingredients, the Besan Pitla is a quick and easy accompaniment that goes well with ric ....
23 Nov 14
Makai Capsicum ( Gujarati Recipe) by Tarla Dalal
A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
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