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219

Subzis recipes


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Recipe# 6426
01 Jan 1900

 
Carrot Methi Subzi ( Healthy Subzi Recipe) by Tarla Dalal
No reviews
An uncommon but healthy combination - carrots are abundant in vitamin a whereas methi has lots of calcium and iron. Goes well with steaming hot phulkas and curds.
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Recipe# 4209
01 Jan 1900

 
Carrot Methi Subzi ( Home Remedies Recipe) by Tarla Dalal
No reviews
This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Being enriched with vitamin a, iron and fibre, it is nutritious. Avoid peeling the carrots as the peel is rich in fibre. Simply scrub the carrots under remaining water to remove ....
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Recipe# 35081
18 Oct 10

 
Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe ) by Tarla Dalal
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
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Recipe# 34454
28 Apr 14

 
Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
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Recipe# 5570
02 May 13

 
Chana Palak ( Healthy Heart Recipe) by Tarla Dalal
Chick peas cooked in a different mild gravy made with spinach purée, onions and tomatoes.
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Recipe# 32786
16 Jan 13

 
Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
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Recipe# 1488
01 Jan 1900

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Corn Curry by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
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Recipe# 37379
12 Oct 12

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Corn ki Subzi by Tarla Dalal
No reviews
Corn is one of the extensively cultivated crops in rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.
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Recipe# 57
07 Oct 13

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Creamy Cauliflower by Tarla Dalal
No reviews
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
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Recipe# 3568
01 Jan 1900

 
Dahi Bhindi ki Subji by Tarla Dalal
No reviews
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
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Recipe# 32784
01 Jan 1900

 
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
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Recipe# 1733
01 Jan 1900

 
Dhania Ki Subzi by Tarla Dalal
Dhania ki subzi is a traditional maharashtrian preparation, which can used as an accompaniment or as a snack. It can be prepared very easily and quickly as it uses common ingredients like coriander and gram flour.
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Recipe# 7448
26 Sep 13

 
French Bean and Chana Dal Stir-fry 
by Tarla Dalal
Perk up french beans with indian spices in this interesting stir-fry. French beans contain fibre, which binds glucose and slows down its absorption, preventing a quick rise in blood sugar levels.
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Recipe# 4364
01 Jan 1900

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French Beans Foogath by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
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