This category has been viewed 272240 times
Quick Recipe >
22 May 07
Ghobhi Mushroom Chilli Fry by c.h.patel
A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.
26 Nov 02
Gobhi by CellyMonika
U can deep fry aloo if u want.
08 Apr 06
Gobhi Kasoori by anu_bunny
Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!
04 Dec 04
Gobhi Kohlapuri by shuba18
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
22 Dec 10
Gobhi Musallam by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
30 Mar 03
Janak by rekha_5
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
10 Aug 11
Kadai Paneer By Anu_bunny by anu_bunny
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
25 Apr 13
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
03 Jul 13
Karela Tuktuki by Dipika (Chatpatti)
A different innovative version of karela!
09 Feb 07
Kasuri Gobhi by ajm4u
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.
last thing to add is the kasuri methi powder so that it does not get cooked too much.
26 Sep 07
Khatta Corn by Foodie #385991
This is basically a sour recipe for cool mornings or evenings, how ever if you feel that it is too sour, you can add in a tbsp of cream or curd.
do not pour lime juice while the dish is still on stove, other wise it'll become bitter.
put some chilli powder while cooking if you want it a li'l s ....
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
06 Mar 14
Khoya Mutter Paneer by Yummy- me
A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.