November 26, 2002
Gobhi by CellyMonika
U can deep fry aloo if u want.
April 08, 2006
Gobhi Kasoori by anu_bunny
Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!
December 04, 2004
Gobhi Kohlapuri by shuba18
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
December 22, 2010
Gobhi Musallam by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
January 17, 2013
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
March 30, 2003
Janak by rekha_5
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
August 10, 2011
Kadai Paneer By Anu_bunny by anu_bunny
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
April 25, 2013
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
July 03, 2013
Karela Tuktuki by Dipika (Chatpatti)
A different innovative version of karela!
February 09, 2007
Kasuri Gobhi by ajm4u
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.
last thing to add is the kasuri methi powder so that it does not get cooked too much.
September 26, 2007
Khatta Corn by Foodie #385991
This is basically a sour recipe for cool mornings or evenings, how ever if you feel that it is too sour, you can add in a tbsp of cream or curd.
do not pour lime juice while the dish is still on stove, other wise it'll become bitter.
put some chilli powder while cooking if you want it a li'l s ....
March 30, 2012
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
May 13, 2013
Lauki ki Curry by Renu's Kitchen
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
August 08, 2013