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Subzis recipes





This is your chance to place the tastiest subzis from all over the country on your table, with least effort and time! From the famous Gujarati Bateta Chips nu Shaak to the Punjabi Paneer Khurchan, from the Gathiya Subzi that goes so well with khichdi to the Maharashtrian Pitla that is ideal to serve with Bhakri, this section offers you some delightful subzis that are easy and quick.

Dahi Bhindi ki Subzi is also a typical example of a quick and tasty subzi that is loved by all, but can be made easily and quickly with handy ingredients. Just decide what you wish to make, and call your folks to the table – the dish will be ready before they settle down!

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Recipe# 1734
21 Feb 12

 
Quick Aloo Mutter, Aloo Matar Recipe by Tarla Dalal
No reviews
Aloo mutter is one of the most popular North Indian side-dishes, which is there on almost every Indian restaurant’s menu. This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes. Serve with Khus-kh ....
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Recipe# 1737
21 Feb 12

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 1407
17 Jan 14

 
Baked Tomato Slices ( Low Calorie) 
by Tarla Dalal
No reviews
A different way to serve tomatoes, baked with paneer as a topping. The white suace used makes this recipe yummy and it will just melt in your mouth.
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Recipe# 254
04 May 17

 
French Beans in Coconut Curry 
by Tarla Dalal
No reviews
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
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Recipe# 22506
21 Jan 12

 
Ganthia ki Subzi by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
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Recipe# 22518
21 Jan 12

 
Soya Aur Gobhi ki Bhaji 
by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
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Recipe# 22216
13 Jun 11

 
Gajar Fansi by Tarla Dalal
No reviews
Carrot, a storehouse of vitamin A, combines beautifully with French beans in this simple subzi. Peanuts are used in minor quantities to not only add crunch but also vitamin B3 to this subzi, making it delectable and nutritious.
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Recipe# 22392
26 Nov 07

 
Fresh Tomato Purée by Tarla Dalal
No reviews
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an ai ....
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Recipe# 22414
26 Nov 07

 
Subz Korma by Tarla Dalal
No reviews
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
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Recipe# 22421
26 Nov 07

 
Soya in Goanese Curry by Tarla Dalal
No reviews
I bet even the goans would not have tried making their traditional fish curry with soya instead! and it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour ....
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Recipe# 22431
26 Nov 07

 
Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Recipe# 13096
10 Oct 11

 
Mushroom Babycorn Masala by girinair
The tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together. Find many mushroom recipes, veg recipes at tarla dalal. Com
Recipe# 13385
07 Mar 01

 
Stuffed Gobhi by Foodie #10423
An outstanding vegetable specialty recipe, Stuffed gobhi has the entire cauliflower or gobhi pressure cooked and then sauteed with select seasonings and spice powders. Enjoy the stuffed gobhi with Paratha.
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