February 13, 2014
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
September 02, 2013
Thai Stir-fried Noodles by Tarla Dalal
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.
July 18, 2013
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
May 07, 2013
Suran Paneer Stir Fry by BETHICA DAS
Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.
November 19, 2012
August 29, 2012
August 20, 2012
Broccoli Bahaar by Foodie #Indira
Broccoli bahaar is best relished with rice or chapathi. It can be had as a snack too. It is good to have 3 to 4 servings of broccoli in a week. Broccoli is a power house of nutrition. It is a rich source of calcium, vitamin c, and folic acid. Broccoli is a strong antioxidant and prevents the onset o ....
June 08, 2012
Poha Chakli by bindu mourya
This chakli has poha in it and it can be made and stored for upto 3 weeks.
June 02, 2012
Stir Fried Water Chestnuts by Tarla Dalal
For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice gilli garlic flavor.
May 25, 2012
Vegetable Fried Rice( Chinese Recipe ) by Tarla Dalal
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
March 09, 2012
January 30, 2012
Stir-fried Navalkol by Tarla Dalal
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it available then only.
September 22, 2011
August 02, 2011
Tasty Paneer In Manchurian Sauce by shubhraGsharma
A lovely combination of paneer and spicy chinese cuisine inspired manchurian sauce, paneer in manchurian sauce is best enjoyed as side dish or starter.