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109

Stir-fries recipes


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Recipe# 1730
01 Jan 1999

 
Stir-fried Baby Corn by Tarla Dalal
This colourful stir-fry derives its flavour mainly from the combination of peppers, onion and tomatoes. While making stir-fried baby corn, avoid overcooking the veggies as they will lose their brightness as well as crispness.
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Recipe# 22696
01 Jan 1999

 
Stir-fried Greens In Spicy Garlic Sauce by Tarla Dalal
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
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Recipe# 35943
30 Jan 12

 
Stir-fried Navalkol by Tarla Dalal
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it available then only.
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Recipe# 464
01 Jan 1999

 
Thai Fried Noodles by Tarla Dalal
No reviews
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
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Recipe# 8642
14 May 06

 
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
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Recipe# 470
05 Nov 14

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Thai Green Curry ( Thai Recipe) 
by Tarla Dalal
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancin ....
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Recipe# 22670
01 Jan 1999

 
Thai Rice Noodle Stir-fry 
by Tarla Dalal
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
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Recipe# 8640
02 Sep 13

 
Thai Stir-fried Noodles 
by Tarla Dalal
No reviews
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.
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Recipe# 469
01 Jan 1999

 
Thai Stir-Fried Noodles with Tofu 
by Tarla Dalal
No reviews
Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.
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Recipe# 22768
13 Feb 14

 
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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Recipe# 22672
01 Jan 1999

 
Vegetable and Noodle Stir-fry in Creamy Sauce by Tarla Dalal
Delicately flavoured, creamy noodles and vegetable stir-fry.
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Recipe# 22766
25 May 12

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Vegetable Fried Rice( Chinese Recipe ) by Tarla Dalal
No reviews
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 22671
01 Jan 1999

 
Vietnamese Stir-Fry Noodles 
by Tarla Dalal
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
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Recipe# 37327
10 Oct 14

  This recipe has an associated video
Zucchini Stir- Fry by Tarla Dalal
No reviews
‘Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday ingredients and simple but appropriate cooking methods to draw out the best aroma and flavour, the yummy, cheesy Zucchini Stir-Fry is bound to become everybody’s favourite. Take care to gr ....
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