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111

Stir-fries recipes


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Recipe# 324
25 Jun 14

 
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 5562
03 Jun 14

 
Cabbage, Carrot and Babycorn Stir-fry by Tarla Dalal
Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in ....
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Recipe# 22694
01 Jan 1999

 
Corn and Zucchini Stir-fry 
by Tarla Dalal
No reviews
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
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Recipe# 7576
01 Jan 1999

 
Hakka Rice Noodles by Tarla Dalal
No reviews
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
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Recipe# 4741
01 Jan 1999

 
Honeyed Noodles with Fruits 
by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.
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Recipe# 4171
08 Sep 14

 
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
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Recipe# 450
10 Jul 14

 
Hot and Sour Noodle and Vegetable Salad by Tarla Dalal
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, in every sense! Vibrant coloured veggies like red capsicum and broccoli mingle with perfectly cooked noodles and a tangy, lemony soy-based sauce. Easy and quick, this salad makes use of common ingredient ....
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Recipe# 22545
01 Jul 05

 
Imperial Salad in Crispy Noodle Basket by Tarla Dalal
No reviews
Exotic vegetables served in a crispy noodle basket, everything about this recipe is truly imperial.
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Recipe# 32780
19 Nov 12

 
Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
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Recipe# 22763
01 Jan 1999

 
Malaysian Noodles by Tarla Dalal
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
Recipe# 5720
29 Aug 12

 
Mixed Vegetables With Sesame Seeds 
by Tarla Dalal
Crunchy-munchy way to begin and end a meal! a treasure house of iron rich ingredients and very, very delicious.
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Recipe# 1731
01 Jan 1999

 
Mongolian Stir-fry by Tarla Dalal
The mongolian stir-fry is really a riot of colours with veggies like broccoli, baby corn, cubed capsicums and red cabbage. There is also a brilliant interplay of flavours, thanks to the chilli and soya sauces.
Recipe# 2454
01 Jan 1999

 
Noodle and Vegetable Platter 
by Tarla Dalal
No reviews
A refreshing change from routine vegetables.
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Recipe# 4164
30 Jun 14

 
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
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