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148

Soups recipes


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Recipe# 2118
02 Sep 14

 
Noodle Soup by Tarla Dalal
Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
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Recipe# 30869
01 Jan 1999

 
Palak Shorba by Tarla Dalal
No reviews
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Recipe# 4632
01 Jan 03

 
Paneer, Bean Sprouts and Spring Onion Soup by Tarla Dalal
Sometimes, some soups taste so heavenly you cannot believe they do not have any butter or cream in them! The Paneer, Bean Sprouts and Spring Onion Soup is one such simple yet pleasing soup made without adding any unnecessary fat. It is enriched with paneer and bean sprouts, making it an excellent so ....
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Recipe# 4630
01 Jan 03

 
Paneer, Vermicelli and Mushroom Vegetable Broth by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
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Recipe# 22541
01 Jul 05

 
Penang Laksa Soup by Tarla Dalal
This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!
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Recipe# 3267
01 Jan 1999

 
Pesto Minestrone by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
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Recipe# 22228
01 Jan 1999

 
Potato and Carrot Soup by Tarla Dalal
A wonderfully hearty whole-meal soup made using potatoes and carrots, mildly flavoured with dried herbs. Milk adds both protein and calcium while apples and carrots reinforce the soup with a good dose of fibre.
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Recipe# 432
01 Jan 1999

 
Potato and Spring Onion Soup 
by Tarla Dalal
This soup has a slightly oriental feel about it, perhaps because of the choice of veggies like mushroom and spring onions, and flavourings like soy sauce and seasoning cubes. It is also quite filling, as potatoes are quite starchy and give the soup a sumptuous texture. Cook in a closed vessel to ret ....
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Recipe# 36759
26 Jun 12

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Pumpkin and Dill Seed Soup ( Soups ) by Tarla Dalal
No reviews
A thick creamy soup made using not-so-common vegetable pumpkin and dill seeds and mildly flavoured with onions and black pepper powder.
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Recipe# 33851
01 Jan 1999

 
Quick Creamy Vegetable Soup ( Microwave Recipe ) by Tarla Dalal
The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday fare because it is made of ingredients easily available in the market, and you do not have to go hunting for a large-format supermarket. As advised in the recipe, use plenty of milk to make the ....
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Recipe# 1723
24 May 14

 
Quick Mushroom Soup by Tarla Dalal
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !
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Recipe# 33340
17 Apr 14

 
Quick Veg Broth ( Pressure Cooker ) by Tarla Dalal
No reviews
Quick veg broth, evening snack! considering the pressure cooker ensures reduction in nutrient loss of the ingredients in the soup it finds a place in the list of “healthy” tag.
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Recipe# 5271
01 Jan 1999

 
Quick Vegetable Broth by Tarla Dalal
No reviews
Running late? This tasty low calorie soup laden with nourishing vegetables and bean sprouts can be made in just ten minutes!
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Recipe# 32989
10 Apr 10

 
Quick Vegetable Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
Quick vegetable soup, the colourful appearance of this easy-to-prepare soup will entice the diner to finish it off instantly! this soup is a powerhouse of b-complex vitamins and minerals, which help in the metabolism of protein, fats and carbohydrates. I’ve used only ¼ tsp of low-fat butter to prepa ....
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