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Snacks / Starters recipes
26 May 16
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
20 May 16
Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese
cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
17 May 16
Dates, Almond and Nutella Ladoo by Lathiya
Dates, Almond and Nutella Ladoos, are not only kids favourite, but everyone's favorite, as it has a chocolaty flavour and nutty texture which is quite satiating and tasty. A very quick, simple, healthy and tasty anytime snack. Kids will love to have some in their tiffins too.
17 May 16
Grilled Chocolate Cheese Sandwich by Tarla Dalal
Sometimes the rarest of ingredients combine ideally together! Cheese and chocolate are such a duo, which you are sure to applaud after trying this Grilled Chocolate Cheese Sandwich. Here, the hazelnut-laced chocolate flavour of Nutella spread and the slightly salty and sour flavour of cheese promise ....
13 May 16
Pyaz Ke Pakode by Tarla Dalal
If you want to know the meaning of super-crisp, try these yummy Pyaz ke Pakode. An apt mixture of onions, green chillies and spices in a base of besan is deep-fried into scrumptious pakode, which are both flavourful and crunchy. Hot and fresh Pyaz ke Pakode is an ideal snack to serve with
27 Apr 16
Stuffed Veg Mushrooms with Paneer by Tarla Dalal
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders.
Cooked easily and simpl ....
01 Apr 16
Fried Mozzarella Sticks, Homemade Fried Cheese Sticks by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing.
Fried mozzarella sticks can also be served as a party
22 Mar 16
Cheesy Paneer and Parsley Toast by Tarla Dalal
This delectable treat has an unmistakable Italian
touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy.
You will find the Cheesy Pane ....
16 Mar 16
Spinach and Paneer Dip by Tarla Dalal
Light and tasty, the Spinach and Paneer Dip has a perfect medley of textures and flavours.
Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic
-friendly dip is quite a treat to the pala ....
14 Mar 16
Sprouted Matki and Coriander Mini Uttapa by Tarla Dalal
Absolutely unique, the Sprouted Matki and Coriander Mini Uttapa are made with a batter of sprouted matki perkily flavoured with chopped coriander, green chilli paste and other taste enhancers. The batter does not require any fermentation or soaking because sprouted matki is used.
Cook these ut ....
06 Mar 16
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney by Tarla Dalal
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day!
Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
26 Feb 16
Kand Sandwich, Faraali Purple Yam Sandwich Recipe by Tarla Dalal
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool.
The Kand Sandwich gets its tongue-tickling flavour not just ....
18 Feb 16
Quick Bhakarwadi Chaat by Tarla Dalal
Bhakarwadi, the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a Quick Bhakarwadi Chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev. Indeed, the spicy taste and crunchy texture of the mini ....
17 Feb 16
Crispy Potato Bhajias, Aloo Bhajiya Recipe by Tarla Dalal
Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in the grated potatoes and does not use any other binder like boiled potatoes, plain flour or cornflour. This makes it ....
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