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Snacks / Starters recipes
Maida Dosa ( Idli and Dosas ) by Tarla Dalal
The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. U ....
25 Jan 15
Nutritious Burger by Tarla Dalal
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis have been substituted with soya tikkis as the chemical “choline” in it helps to control diabetes and prevent nerve damage.
20 Jan 15
Cheese and Spring Onion Sandwich by Tarla Dalal
Every bite of this sandwich offers a burst of flavours, and nothing short of ecstasy! Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes. This Cheese and Spr ....
16 Jan 15
Grilled Chocolate Cheese Sandwich by Tarla Dalal
Sometimes the rarest of ingredients combine ideally together! Cheese and chocolate are such a duo, which you are sure to applaud after trying this Grilled Chocolate Cheese Sandwich. Here, the hazelnut-laced chocolate flavour of Nutella spread and the slightly salty and sour flavour of cheese promise ....
06 Jan 15
Masala Papad by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
02 Jan 15
Spicy Masala Corn by Tarla Dalal
An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tin ....
24 Dec 14
Fried Bean Curd with Hot and Sweet Dip by Tarla Dalal
A simple yet fancy finger food that fits a lazy Saturday afternoon just as well as a party for adults, fried bean curd with hot and sweet dip can be prepared quite easily by anybody. Use your creativity to make this in varied shapes, and serve with other dips or sauces too!
16 Dec 14
Fried Mozzarella Sticks ( Burgers and Smoothies Recipe) by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! a simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing. Fried mozzarella sticks can also be served as a party starter. Just keep a few thi ....
13 Dec 14
Bhel Puri ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Not only is the Bhel Puri such an exciting snack to munch on, it is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food! Sold on every street corn in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed rice to ....
06 Dec 14
Grilled Corn Toast by Tarla Dalal
Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Grilled Corn Toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will ....
01 Dec 14
Nylon Khaman Dhokla ( Gujarati Recipe) by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! what is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
29 Nov 14
Baked Tortilla Chips ( Diabetic Recipe) by Tarla Dalal
A quick, easy-to-make, healthy starter which is a popular choice in Mexico. The tortillas are baked and made with minimal oil from a blend of whole wheat flour and maize flour instead of the traditional Mexican tortillas made with refined flour which are also deep fried. Whole wheat flour has been ....
25 Nov 14
Soya Bean Tikki Or Patty by Desi Mejwani
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
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