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Snacks / Starters recipes





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Recipe# 40971
Yesterday

 
Avocado and Feta Mash by Tarla Dalal
No reviews
A breakfast of toast and this Avocado and Feta Mash will make sure your day takes off on a very zesty note! While spring onions add a peppy crunch to the cheese and avocados, tomatoes and lemon juice add a brilliant tangines ....
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Recipe# 22180
19 Jun 16

 
Masala Papad ( Zero Oil Dal and Chawal) by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
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Recipe# 5262
18 Jun 16

 
Cottage Cheese and Dill Canapés 
by Tarla Dalal
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice! Throwing a
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Recipe# 2895
11 Jun 16

 
Guacamole Loaded Nachos with Beans, Nachos with Guacamole and Beans by Tarla Dalal
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants. This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh. You will ....
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Recipe# 40930
10 Jun 16

 
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Recipe# 34451
04 Jun 16

 
Kanchipuram Idli ( Microwave Recipe) by Tarla Dalal
No reviews
Kanchipuram idli is as popular as the temples in the South Indian town! Being characterised by the spices and the tempering, the traditional version without vegetables is as tempting as this charming variation with carrots, green peas and cashewnuts. Serve with
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Recipe# 33146
04 Jun 16

 
Jowar Khichu ( Know Your Flours ) 
by Tarla Dalal
No reviews
Jowar khichu , a traditional Gujarati snack made using jowar flour, carefully chosen spices and garlic. The sesame seeds add crunch while the garlic and curds enhance the khichu’s flavour. Serve this yummy farsan wit ....
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Recipe# 40883
26 May 16

 
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
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Recipe# 310
20 May 16

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Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Recipe# 40316
17 May 16

 
Dates, Almond and Nutella Ladoo 
by Lathiya
No reviews
Dates, Almond and Nutella Ladoos, are not only kids favourite, but everyone's favorite, as it has a chocolaty flavour and nutty texture which is quite satiating and tasty. A very quick, simple, healthy and tasty anytime snack. Kids will love to have some in their tiffins too.
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Recipe# 39936
17 May 16

  This recipe has an associated video
Grilled Chocolate Cheese Sandwich 
by Tarla Dalal
Sometimes the rarest of ingredients combine ideally together! Cheese and chocolate are such a duo, which you are sure to applaud after trying this Grilled Chocolate Cheese Sandwich. Here, the hazelnut-laced chocolate flavour of Nutella spread and the slightly salty and sour flavour of cheese promise ....
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Recipe# 4972
13 May 16

 
Pyaz Ke Pakode by Tarla Dalal
If you want to know the meaning of super-crisp, try these yummy Pyaz ke Pakode. An apt mixture of onions, green chillies and spices in a base of besan is deep-fried into scrumptious pakode, which are both flavourful and crunchy. Hot and fresh Pyaz ke Pakode is an ideal snack to serve with
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Recipe# 32935
27 Apr 16

 
Stuffed Veg Mushrooms with Paneer 
by Tarla Dalal
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders. Cooked easily and simpl ....
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Recipe# 36313
01 Apr 16

  This recipe has an associated video
Fried Mozzarella Sticks, Homemade Fried Cheese Sticks by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing. Fried mozzarella sticks can also be served as a party
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