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Snacks / Starters recipes





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Recipe# 13938
14 May 12

 
Aalu Burger by pragya the
No reviews
The child friendly burger recipe, aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
Recipe# 13761
13 Apr 11

 
Aalu Golden Fries by RGul
No reviews
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
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Recipe# 4772
05 Jun 13

 
Achaari Paneer Tikkas by Tarla Dalal
An excitingly achaari formula to prepare paneer that is sure to set your taste buds on fire, albeit enjoyably. The Achaari Paneer Tikka features paneer cubes marinated in a wonderfully spicy mix of green chilli pickle, curds, garlic and a variety of aromatic seeds. As you toast each marinated paneer ....
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Recipe# 534
22 Dec 15

 
Adai Recipe, Adai Dosa, Breakfast 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Recipe# 14513
09 Nov 01

 
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 15558
26 Sep 04

 
Almond Tofu Burgers by usmishra
No reviews
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
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Recipe# 2909
15 Jun 14

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Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 32936
11 Jan 09

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Aloo Paneer Chat by Tarla Dalal
No reviews
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.
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Recipe# 32745
16 May 14

  This recipe has an associated video
Aloo Tikki ( Kebabs and Tikkis) 
by Tarla Dalal
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, ....
Recipe# 39404
21 Jun 15

 
Andhra Style Okra Fry by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 14756
17 Mar 02

 
Any Time Cutlet by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
Recipe# 15676
13 Jan 05

 
Aubergine Cutlets by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 8983
09 Jan 07

 
Aushtik Sprout Dosas by pranavijayanth
No reviews
Very nutritious for kids who are fussy about having sprouts.
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Recipe# 34734
17 Nov 10

 
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
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