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Snacks / Starters recipes


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Recipe# 22634
01 Jan 1900

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Stuffed Cabbage, Carrot and Cheese Rolls by Tarla Dalal
A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The stuffed cabbage, carrot and cheese rolls is a great snack on-the-go as ....
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Recipe# 1639
01 Jan 1900

 
Stuffed French Rolls by Tarla Dalal
French roll insides are scooped out, and filled with a nice veggie-white sauce and butter mixture. This is then covered with grated cheese and baked till the cheese melts. A yummy afternoon snack!
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Recipe# 32539
20 Feb 14

 
Stuffed Kand Sandwich ( Faraali Recipe) by Tarla Dalal
No reviews
These dainty looking sandwiches call for a little effort in cutting and cooking the purple yam pieces, but the end result is just awesome. Serve it with fresh curds or enjoy it as is.
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Recipe# 32935
01 Jan 1999

 
Stuffed Mushroom with Paneer 
by Tarla Dalal
No reviews
Mushroom and paneer make an unusual team that will make heads turn! paneer adds a nice, cheesy feel to the sautéed mushrooms. Ideal as a quick starter for cocktail parties.
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Recipe# 158
01 Jan 1900

 
Stuffed Mushrooms by Tarla Dalal
A sophisticated snack with the delicate flavour of parsley.
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Recipe# 1715
01 Jan 1999

 
Stuffed Mushrooms ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter.
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Recipe# 682
01 Jan 1999

 
Stuffed Mushrooms ( Microwave Recipe ) by Tarla Dalal
No reviews
I remember a time when we had to go long distances to lay our hands on mushrooms! but, nowadays they are available quite commonly, even at the local stores. The quality of mushrooms is quite essential to ay recipe using it. Making this starter using the microwave highlights the best characteristics ....
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Recipe# 5670
01 Jan 1900

 
Stuffed Mushrooms with Spinach 
by Tarla Dalal
No reviews
You love spinach. You love mushroom. Now we bring them together to give you a specially planned nutri-bite!
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Recipe# 38773
06 Sep 13

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Stuffed Potatoes with Paneer 
by Tarla Dalal
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightf ....
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Recipe# 33022
12 Sep 14

 
Stuffed Spinach Pancakes ( Weight Loss After Pregnancy ) by Tarla Dalal
Sumptuous, tasty, low-cal... this Stuffed Spinach Pancake leaves just one word in your mind... WOW! An ideal snack for evenings, these whole wheat flour pancakes ooze out the goodness of spinach, the tanginess of tomatoes and onions, and the richness of mozzarella cheese. Despite having a chewy, che ....
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Recipe# 3921
01 Jan 1900

 
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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Recipe# 33404
10 Dec 13

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Sukha Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! this dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. You may add veggies like tomatoes etc if you wish to make it an even more enjoyable and whol ....
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Recipe# 6513
01 Jan 1999

 
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
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Recipe# 5268
09 Apr 15

 
Tandoori Mushroom and Paneer Open Roll by Tarla Dalal
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves. It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog base ....
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