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Rotis / Parathas recipes
Rotis and parathas are an integral part of a meal, especially in North India. Making different Rotis every day is a quick way to make the meal more fun. Have a go at delicious options like the Garlic Roti and Pyaz ki Roti. Parathas are more sumptuous than rotis – and usually, they are made of flour combined with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment.
You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of
raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee!
29 May 11
2g Paratha by Radha Hoizal
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
23 Mar 14
13 Jun 14
Chilli Parotta by Lakshmi P
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
04 Mar 11
Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
31 Aug 13
Crunchy Peanuts Paratha by Foodie #600779
Quick to make, healthy and can have on breakfast or if fasting.
29 Jun 11
Drumstick Leaves Paratha by arel
Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.
17 Jun 11
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
03 Apr 14
Egg Fry Masala by foodie #611120
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
07 Oct 11
Energetic Paratha by Radha Hoizal
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
19 Feb 13
Fibre Rich Paratha by Radha Hoizal
This paratha is fibre rich as it contains many grains which are rich in fibres.
08 Aug 13
Flaky Lachha Paratha by Nupurs UK Rasoi
Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style
17 Jun 11
Hare Bhare Paratha by milan
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
18 Jun 15
Makai na Rotla by HARSHA DAND
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
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