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Rotis / Parathas recipes

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Recipe# 33150
01 Jan 1900

Stuffed Makai Palak Parathas ( Know Your Flours ) by Tarla Dalal
No reviews
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
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Recipe# 38087
30 Mar 13

Stuffed Makai Paratha ( Gluten Free) by Tarla Dalal
Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas. Eat the parathas as is or with an accompaniment of your choice.
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Recipe# 33062
01 Jan 1999

Suva Chawal Roti ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Suva chawal roti is a great source of vitamin a - combining with rice flour results into a mildly spiced, simple, oil-free variation of appas (rice bread). You needn’t worry about calories with this fat-free roti, best served with spicy vegetables. Remember to knead the dough when it is hot to avoid ....
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Recipe# 3017
15 Jan 15

Til Gur ki Roti by Tarla Dalal
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering fla ....
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Recipe# 33130
01 Jan 1900

Toasted Methi Roti ( Know Your Flours ) by Tarla Dalal
No reviews
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
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Recipe# 4680
01 Nov 03

Toasted Roti by Tarla Dalal
No reviews
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.
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Recipe# 22404
01 Jul 05

Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
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Recipe# 39637
13 Sep 14

Whole Wheat Bhakri by Tarla Dalal
No reviews
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
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Recipe# 34991
29 May 11

2g Paratha by Radha Hoizal
No reviews
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
Recipe# 39235
23 Mar 14

Beetroot and Cabbage Ke Parathe 
by seema juned
No reviews
Make these beetroot and cabbage parathas with chutney of imli or dahi.
Recipe# 39403
13 Jun 14

Chilli Parotta by Lakshmi P
No reviews
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
Recipe# 31328
04 Mar 11

Chutney Parathas by Foodie#406137
No reviews
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Recipe# 38749
31 Aug 13

Crunchy Peanuts Paratha 
by Foodie #600779
No reviews
Quick to make, healthy and can have on breakfast or if fasting.
Recipe# 14132
29 Jun 11

Drumstick Leaves Paratha by arel
No reviews
Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.
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