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Rotis / Parathas recipes
11 Sep 15
Mooli Jowar ki Roti by Tarla Dalal
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli ....
12 Aug 15
Broccoli and Cheese Parathas by Tarla Dalal
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the add ....
11 Aug 15
Oats and Cabbage Roti ( Tiffin Recipe) by Tarla Dalal
A really scrumptious roti made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders, this tiffin treat is one that will appease your kids enjoyably! While you might think that kids will not like oats, you will be pleasantly surprised to see them fa ....
25 Jun 15
Phudina Naan by Tarla Dalal
The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients! Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter rather t ....
18 Jun 15
Makai na Rotla by HARSHA DAND
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
06 May 15
Methi Makai ki Roti by Tarla Dalal
This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.
10 Mar 15
Paneer and Methi Roti by Tarla Dalal
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you all the protein, fibre and energy you need to walk through the day with vigour. The thoughtful combination of flours gives it an inviting aroma and an irresistible flavour and texture. The paneer makes t ....
27 Jan 15
Radish Nachni Roti by Tarla Dalal
An unusual but extremely nutritious roti made with a combination of ragi and wheat flours reinforced with low carbohydrate radish and its greens. The sharp and slightly bitter taste of the radish greens adds great value to the Radish Nachni Roti, further enhanced with sesame and roasted cumin seeds, ....
25 Jan 15
Kashmiri Roti ( Diabetic Recipe) by Tarla Dalal
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence of Indian spices cooked in just ¼ tsp of oil per roti to please the palate of a diabetic who has to abstain from relishing those sumptuous delicacies at his favourite restaurant.
15 Jan 15
Til Gur ki Roti by Tarla Dalal
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering fla ....
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
13 Sep 14
Whole Wheat Bhakri by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla. Enjoy this bhakri ....
07 Sep 14
Jowar Bajra Rotis with Paneer ( Baby and Toddler Recipe) by Tarla Dalal
This recipe is a delicious way to introduce a combination of cereals like jowar and bajra flour which are richer in iron and fibre than wheat flour. Also the greater the variety of foods babies are introduced to during the first year, the more likely they are to accept newer tastes as adults.
20 Aug 14
Paneer, Palak and Methi Stuffed Roti by Tarla Dalal
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have energy rich foods that are a good combination of 2 to 3 food groups to supplement your needs. This roti has leafy vegetable and a dairy product which will provide you with calcium, iron and ....
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