February 26, 2014
Garlicky Makai Roti by Tarla Dalal
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
February 05, 2014
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
February 05, 2014
Cabbage and Dal Paratha by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
November 26, 2013
Multigrain Roti ( Breakfast Recipes) by Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
September 24, 2013
Potato Paneer Rotis by Tarla Dalal
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
August 31, 2013
Crunchy Peanuts Paratha by Foodie #600779
Quick to make, healthy and can have on breakfast or if fasting.
August 08, 2013
Flaky Lachha Paratha by Nupurs UK Rasoi
Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style
March 18, 2013
Phudina Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a clay oven (which is known as a “tandoor” and is known to have originated in persia). The tradition carries on even today in modern day iran and several north indian homes. I have added some pounded mint leaves to the naan dough to enhance the f ....
February 19, 2013
Fibre Rich Paratha by Radha Hoizal
This paratha is fibre rich as it contains many grains which are rich in fibres.
September 30, 2012
Masala Chapati by creater #543886
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
September 04, 2012
Oats and Spring Onion Parathas by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
August 18, 2012
Nutritious Paratha. by sripriya goswami
This paratha is a good source of nutrition so it good for children.
July 12, 2012
Palak Parantha by Chhaya Taparia
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
June 01, 2012
Moong Dal Paratha by Tarla Dalal
Moong dal with potatoes cooked in whole wheat flour to make a filling and healthy paratha. Serve hot with curds.