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Rotis / Parathas recipes


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Recipe# 39263
April 03, 2014
Egg Fry Masala by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
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Recipe# 765
March 29, 2014
This original Tarla Dalal recipe can be viewed for free
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp outside and soft inside. You will enjoy the unique combination of spices in th ....
Recipe# 39235
March 23, 2014
Beetroot and Cabbage Ke Parathe 
by seema juned
No reviews
Make these beetroot and cabbage parathas with chutney of imli or dahi.
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Recipe# 39146
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
No reviews
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
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Recipe# 32776
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage and Dal Paratha 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
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Recipe# 38948
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Garlicky Makai Roti by Tarla Dalal
No reviews
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
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Recipe# 38746
November 26, 2013
This original Tarla Dalal recipe can be viewed for free
Multigrain Roti ( Breakfast Recipes) by Tarla Dalal
No reviews
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
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Recipe# 31020
September 24, 2013
This original Tarla Dalal recipe can be viewed for free
Potato Paneer Rotis by Tarla Dalal
No reviews
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Recipe# 38749
August 31, 2013
Crunchy Peanuts Paratha 
by Foodie #600779
No reviews
Quick to make, healthy and can have on breakfast or if fasting.
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Recipe# 38679
August 08, 2013
Flaky Lachha Paratha 
by Nupurs UK Rasoi
No reviews
Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style
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Recipe# 3459
March 18, 2013
This original Tarla Dalal recipe can be viewed for free
Phudina Naan by Tarla Dalal
A popular leavened bread of exquisite taste cooked in a clay oven (which is known as a “tandoor” and is known to have originated in persia). The tradition carries on even today in modern day iran and several north indian homes. I have added some pounded mint leaves to the naan dough to enhance the f ....
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Recipe# 35657
February 19, 2013
Fibre Rich Paratha by Radha Hoizal
No reviews
This paratha is fibre rich as it contains many grains which are rich in fibres.
Recipe# 37346
September 30, 2012
Masala Chapati by creater #543886
No reviews
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
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Recipe# 37232
September 04, 2012
This original Tarla Dalal recipe can be viewed for free
Oats and Spring Onion Parathas 
by Tarla Dalal
No reviews
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
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