February 15, 2001
Soya Thepla by gurchai
Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
November 08, 2003
Sprout & Paneer Stuffed Paratha by rehanak
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
February 28, 2004
Sprout Stuffed Paratha by rinku2201
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
November 03, 2011
Tasty Thalipeeth by Foodie#413108
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
July 04, 2002
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
March 19, 2001
Theplas by lavi
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
June 30, 2011
Wholesome Parathas by meenazaveri
These parathas taste very good and can be served with curds or raitha.