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Rice Recipes recipes
01 Jan 1900
Tava Sprouts Pulao by Tarla Dalal
Mildly spiced rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as i hav ....
01 Jan 1999
Tava Sprouts Pulao ( Weight Loss After Pregnancy ) by Tarla Dalal
Tava sprouts pulao, the famous tava rice has been given a healthy makeover – i’ve added a sprout which makes it rich in protein, iron, zinc and fibre. Veggies spiced with pav bhaji masala add just the right touch of flavour!
19 May 04
Thai Green Rice by Tarla Dalal
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
18 Oct 10
Tomato Methi Rice ( Iron Rich Recipe ) by Tarla Dalal
Iron-laden methi greens are combined with vitamin c rich tomatoes which helps in the absorption of iron. For an additional fibre touch, i have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol.
29 Dec 14
Vagharela Bhaat ( Gujarati Recipe) by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
22 Feb 11
Vegetable Biryani ( Microwave Recipe) by Tarla Dalal
Minutes and not hours is all that it takes to make scrumptious vegetable biryani using the microwave oven! the clever use of spices beautifully enhances the flavour of the freshly-cooked rice and veggies.
16 Mar 15
Vegetable Fried Rice ( Chinese ) by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
01 Jan 1999
Vegetable Fried Rice ( Chinese Cooking ) by Tarla Dalal
Vegetable fried rice is a delightful dish that is extremely popular in india too! chinese rice is cooked and fluffed up with a fork so all the grains are separate. This rice is now ready to be tossed in with the finely chopped vegetables. The carrots and spring onions add a nice crunch while the soy ....
01 Jan 1999
Vegetable Fried Rice ( Tiffin Treats for Kids ) by Tarla Dalal
Vegetable fried rice, this yummy colorful fried rice is perfect for kiddie tiffins – no spillage and just the right balance of nutrients from veggies and sprouts.
19 May 14
Vegetable Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
Khichdi is a complete meal in itself providing plenty of energy, protein and folic acid to your baby. The addition of carrots makes it rich in vitamin a and fibre. This recipe is a good way of introducing a mildly spiced meal to your baby's diet.
01 Jan 1999
Vegetable Pulao ( Cooking Under 10 Minutes) by Tarla Dalal
This version of vegetable pulao tastes quite like biryani because of the use of curds and biryani masala powder. Since this wholesome pulao is loaded with vegetables and also spiced sufficiently, it does not even require a separate accompaniment. You may just serve with curds and papads.
23 Nov 13
Vitamin Khichdi ( Protein Rich Recipe ) by Tarla Dalal
This dish is one meal but multi-nutrient! it is packed with vitamins and proteins that are found in abundance in paneer, moong sprouts and dalia. The veggies, masala and curd ensure that you have a delicious, and healthy meal.
01 Jan 1900
Whole Wheat and Vegetable Khichdi by Tarla Dalal
This dish is most suited to people having diabetes and high cholesterol, as rice has been replaced with whole wheat. This khichdi, spiced with a mixture of indian spices, tastes best when served hot with a bowl of curds.
26 Aug 13
Andhra Pulao by sarika deepak jain
A super delicious south indian pulao!
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